El Presidente | Pizza Reviews
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00:00 [MUSIC PLAYING]
00:02 All right, Pizza Review Time Chicago, probably the last one
00:22 on the Chicago trip.
00:25 Got me a body armor, fruit punch, the zero sugar.
00:27 They got the fruit punch.
00:29 They got the lemon lime.
00:30 If you haven't had it, we don't only have the water.
00:32 We got everything.
00:34 Body armor at Barstow runs on body armor.
00:37 You rehydrate, big day, mini golf, drinking, whatever it is.
00:41 These things go great.
00:42 Pizza, you name it.
00:43 If you haven't tasted it, they're spectacular.
00:46 They're spectacular.
00:48 Home run in pizza, let me tell you something.
00:51 I could have sworn I did it.
00:53 If you're a fan of me, what this should bring you back to
00:55 is the unboxing days.
00:56 I did the frozen pizza home run in.
00:59 Chicago people were swearing by it.
01:01 They were like, you got to do a home run in, a home run in,
01:03 a home run in.
01:04 And they sent it to me.
01:05 I was unimpressed.
01:06 Home run in, a lot of people told me to do a home run in.
01:11 There's going to be a 4.9.
01:12 Did not cook well for me in the oven.
01:14 I didn't love the frozen.
01:16 I'm glad to try the real deal.
01:18 And I don't-- night and day, two different ball games.
01:21 Didn't love the frozen.
01:22 Here is the fresh.
01:25 See what we got.
01:26 And again, you got the traditional Chicago pan
01:29 over and over.
01:31 It's just beating a dead horse at this point.
01:33 Obviously, this is way better than the frozen.
01:40 The frozen, I couldn't get any crisp on it in my oven.
01:43 All right.
01:54 Listen up, listen good, Chicago.
01:56 The key to this, to the pan style,
02:04 it's got to be really well done and a little bit thinner.
02:07 Like, what was the Franken Beetos?
02:09 Is that the place that's like 100 years old?
02:11 Great.
02:11 What was the place we went that was like super fancy?
02:14 It had the lights?
02:16 We'll put it in there.
02:17 We arrived like late.
02:19 They may have only done pizza one day a week.
02:20 Bungalow by Middlebrow.
02:22 Tuesdays only, they have the bar pie.
02:24 Look how thin that is.
02:27 This is as good a tavern style as you're
02:29 going to find in Chicago.
02:30 Eight one.
02:31 Spectacular.
02:32 I want-- if there isn't a crisp in a bite that
02:36 causes an earthquake seven continents over,
02:39 you're not doing it right on the thin.
02:43 Tasty.
02:44 I'm going to go seven one.
02:52 I mean, it's tasty, but when it's this thin,
02:54 you've got to crisp, man.
02:55 You've got to-- you've just got to crisp.
02:57 But just do it.
02:58 Just crisp it.
03:00 (whooshing)
03:02 (whooshing)