Paggawa ng tinupang, sinubukan ni Ashley Rivera! | I Juander
Aired (April 21, 2024): Isa sa hindi mawawalang pagkain ng mga taga-Apayao tuwing may selebrasyon ay ang tinupang. Isa sa mga miyembro ng katutubong Isnag, tinuruan si Ashley Rivera gumawa nito. Panoorin ang video.
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00:00Ashley was joined by our brothers and sisters from Esneg.
00:08I thought we were going to hug each other.
00:12The Esneg are one of the first tribes to settle in the province of Apayao.
00:21They are eager for different celebrations and beliefs.
00:25Patung is one of them.
00:30Let's go!
00:37Agriculture and farming are the main livelihoods of the Esneg.
00:42That's why they prepare food every year as a thank you gift.
00:50The Esneg help in cooking and preparing for the celebration.
00:54And one of the things they are always prepared for is what I called earlier, tinupang.
01:01We are here with Tatay Pedro, one of the elders of the Esneg tribe.
01:07Good morning, Tatay Pedro.
01:09Good morning.
01:11In making tinupang, the first thing to do is to get the bamboo,
01:14put it inside the leaves of ahuke or hagik-hik, and then put the sticky rice.
01:19We will now put the sticky rice.
01:22And then...
01:24This is called tinupang.
01:29Okay, sure.
01:31Oh, Ashley, it looks like you still don't understand what Tatay is saying.
01:36We still don't understand what Tatay is saying.
01:39Bo, bo.
01:41It's like a Korean word.
01:43Bo?
01:45Yes, it's bo.
01:46Bo?
01:48Gata.
01:50Fresh gata.
01:52After putting the sticky rice, they will put the new sticky rice.
01:55It's called paikuyapakat.
01:57It's boiled and cooked.
01:59That's why it's called sinibalu.
02:01Bo.
02:03They will put it in a slow-cooker and let it cook in its heat for more than 3 hours.
02:09What's the name of your tribe?
02:12The tribe of Esneg Labyan.
02:14Labyan.
02:16Labyan.
02:18What does it mean?
02:20It means I love you.
02:23I will just imitate you, Tatay, so I can love you.
02:27After 3 hours, this is what the cooked tinupang looks like.
02:32But first, Tatay will show us how to remove the sticky rice.
02:37Do you remove it with a bamboo stick?
02:39No, it's not.
02:41It's used to remove the sticky rice.
02:43To remove the sticky rice?
02:45Yes.
02:47We will remove it.
02:49And then?
02:51We will slowly remove it with a bamboo stick.
02:53There.
02:55Can I try?
02:57Try.
02:59Try.
03:01Try.
03:03Try.
03:05Try.
03:07You're good.
03:09There.
03:11My cutting is not even.
03:13It's up to you.
03:17Mmm.
03:19There.
03:23Mmm.
03:25It's delicious.
03:27It's like our normal suman, but it has more meat.
03:31How about you?
03:33It's perfect with this sweet coffee.
03:39After cooking, Ashley is also happy with the performance of Patung,
03:44which starts with music and dancing.
04:03After the dance, of course, it's time to eat.
04:08We just finished our Patung.
04:11Let's eat.
04:32Thank you for watching.