Aired (April 13 2024) Panoorin ang video na ito upang malaman kung paano lutuin ang Bicolano dish na Sinanglay.
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00:00 [music]
00:05 Alright! Because our guests are successful in life today,
00:11 let's reward them with a yummy dish that we will make,
00:15 Sinanglay.
00:17 And because we rarely have them here,
00:21 for a change, they will be the ones to cook.
00:24 It's very easy, guys.
00:25 Let's start.
00:26 I'm already excited. Of course, we need petchai.
00:30 Yes, we will use petchai leaves.
00:33 Petchai leaves.
00:34 Very healthy.
00:35 Then we will add the bamboo shoots.
00:39 Wow.
00:40 Then we will add onions, tomatoes, and garlic.
00:45 Just like you're sautéing.
00:46 And ginger.
00:47 It's so fresh, right?
00:48 The taste is so clean.
00:50 Ginger to remove the smell.
00:53 Then we will wrap it.
00:55 Yes.
00:56 And then we will tie it with the…
01:00 There you go.
01:01 Tanglet.
01:02 The flat part.
01:04 Tanglet.
01:05 Tanglet.
01:06 Here it is. It's so easy.
01:07 Because…
01:08 Not for she-kun.
01:10 Of course, I made a lot.
01:12 There you go.
01:13 Wow.
01:14 So, here in the pan, we will just put this.
01:18 Let's include what Jung has made.
01:21 Yes, of course.
01:22 This is a waste.
01:23 His effort is a waste, right?
01:26 After that, we will add coconut milk.
01:32 So, all of this?
01:33 All of that.
01:34 Wow.
01:35 And then…
01:36 Water.
01:37 You will add water.
01:38 This is perfect for me.
01:40 I just gave birth.
01:41 Tanglet, guys.
01:42 There you go.
01:43 Tanglet is for flavor.
01:45 So, let's cover it and then let it cook.
01:50 It needs to be a little creamy.
01:52 Yes.
01:53 Here it is.
01:54 It's so fast.
01:55 Here it is.
01:56 Look!
01:57 There you go.
01:58 Wow.
01:59 So, it's already thick.
02:01 Let's season it.
02:02 Let's add a little fish sauce.
02:04 Yes.
02:05 Others, instead of salt, use fish sauce for flavor.
02:09 Because it gives a different flavor.
02:11 Let's add pepper.
02:13 Pepper.
02:14 A little salt.
02:15 And then, long pepper.
02:18 And our long pepper.
02:20 And then, just mix it because it's already cooked.
02:23 Just do it slowly because it might…
02:25 What's that?
02:26 Until the smell of the pepper comes out.
02:29 There it is.
02:30 It's cooked.
02:31 It's ready.
02:32 There.
02:33 We can now eat it.
02:34 There.
02:35 Perfect.
02:36 Oh my gosh.
02:37 There.
02:38 It's delicious.
02:39 There it is.
02:40 There it is.
02:41 And then, we'll garnish it.
02:42 Is there such a thing?
02:43 Yes.
02:44 We'll garnish it.
02:45 There you go.
02:46 Put it here.
02:47 Put it on the side.
02:48 There.
02:49 That's it.
02:50 There you have it.
02:51 This is our Sinanglay.
02:53 So, we can now taste it.
02:55 Alright, guys.
02:56 It's Tiki Man time.
02:57 Taste what we cooked.
03:00 Wow.
03:01 This is Sinanglay.
03:03 Go, guys.
03:04 It's very healthy.
03:05 This is a winner.
03:06 It's fresh.
03:07 And the taste is explosive.
03:09 Wow.
03:10 How?
03:11 How did it explode?
03:12 Woo!
03:13 I don't know what our finalists will say.
03:17 The finalists?
03:19 Sharap divam!
03:23 Thank you.
03:29 Thank you.
03:35 Thank you.
03:41 Thank you.
03:47 Thank you.
03:53 (upbeat music)
03:55 (upbeat music)