Mga biyahero sa NAIA, nagsimula nang dumagsa

  • 6 months ago
Mga biyahero sa NAIA, nagsimula nang dumagsa;

CAAP, sinigurong walang flight disruptions ngayong Semana Santa

Transcript
00:00 Meanwhile, many motorists have been allowed to leave Metro Manila using cars and passengers at Ninoy Aquino International Airport.
00:11 But earlier, there was a problem with Terminal 2's aircon.
00:16 We got an update. Bernard Ferrer is live. Bernard.
00:25 Aljo, the queue for the Terminal 3's early encounter at Ninoy Aquino International Airport is getting longer.
00:32 It's a result of the expected increase of passengers leaving for this Christmas.
00:39 Some of my friends have been waiting for their flight for a long time due to the heavy traffic.
00:50 According to Manila International Airport Authority or MIAA, passengers have to wait for 3 hours for an international flight and 2 hours for a domestic flight.
01:03 According to the MIAA, from March 24 to March 26, the passenger arrival reached more than 177,000 while the passenger departure of domestic and international passengers reached more than 209,000.
01:20 This is high compared to the same period of a year.
01:25 The tight security that is being implemented in Paliparan is still in place.
01:30 Airport police and canine units are deployed to ensure the safety of passengers.
01:37 The Civil Aviation Authority of the Philippines assured that there will be no flight disruptions this Christmas.
01:44 Contingencies and all communications, navigation and surveillance, air traffic management are in place.
01:52 No flight cancellation has been ordered yet.
01:55 For now, the operation is back to normal after the MIAA Airport Ground Operations and Safety Division lowered the red lighting alert to yellow.
02:08 Aljo, passengers are warned to ensure their documents are complete, such as passports and boarding tickets, to ensure a safe and safe flight to Aberia.
02:23 Do not bring prohibited items and strictly follow the security guidelines.
02:35 Back to you, Aljo.
02:36 Right.
02:37 Thank you very much, Bernard Ferrer.

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