Hungry for some delicious ketupat? Azian Mahmud, or Kak Yan, has been making this delicacy at her warung in Kuala Selangor for over 20 years now.
Warung Ketupat Yan
2E-483, Kampung Permatang,
45000 Kuala Selangor, Selangor
Operation Hours:
7 am - 10 pm
(Closed for Ramadan)
Story by: Terence Toh
Shot by: Muhaimin Marwan
Presented by: Selven Razz
Edited by: Kiera Amin
Read More: https://www.freemalaysiatoday.com/category/leisure/2024/03/27/its-like-hari-raya-every-day-for-ketupat-maker-kak-yan/
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Warung Ketupat Yan
2E-483, Kampung Permatang,
45000 Kuala Selangor, Selangor
Operation Hours:
7 am - 10 pm
(Closed for Ramadan)
Story by: Terence Toh
Shot by: Muhaimin Marwan
Presented by: Selven Razz
Edited by: Kiera Amin
Read More: https://www.freemalaysiatoday.com/category/leisure/2024/03/27/its-like-hari-raya-every-day-for-ketupat-maker-kak-yan/
Laporan Lanjut:
Free Malaysia Today is an independent, bi-lingual news portal with a focus on Malaysian current affairs.
Subscribe to our channel - http://bit.ly/2Qo08ry
------------------------------------------------------------------------------------------------------------------------------------------------------
Check us out at https://www.freemalaysiatoday.com
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NewsTranscript
00:00 Craving for some ketupat? Make your way down to Warung Ketupat Yan in Kuala Selangor.
00:07 This simple yet lively stall sells the beloved traditional delicacy year-round, alongside favourites such as roti canai, curries and satay.
00:17 The business is run by the bubbly Azian Mahmud, or Kak Yan as she is fondly known.
00:23 She started Warung Ketupat Yan about 20 years ago, growing it from the size of a burger stall to the spacious compound that it is today, offering, of course, a delicious variety of ketupat.
00:51 Her ketupat pasar is a crowd favourite.
00:54 The warung is also a popular gathering place for Kak Yan's friends and relatives who enjoy chatting while wrapping ketupat together.
01:02 Kak Yan usually makes about 400 ketupat pieces daily from Mondays to Thursdays and close to 1,000 pieces on the weekends.
01:12 People from KL come from far away to buy ketupat.
01:17 Since the virus has spread, sometimes it's not enough to clean the table.
01:35 We Malays mainly eat ketupat.
01:39 My shop is open every day.
01:43 It's like every day is Eid.
01:46 And that's a wrap.
01:49 To find out more about Warung Ketupat Yan, check out the full article by logging on to FMT and following us here.
01:56 [MUSIC PLAYING]