• il y a 8 mois
Transcription
00:00 At 35 years old, Fabien Ferré, at the head of the table of the Castelet in the Var,
00:04 won three Michelin stars in one go, a very rare feat.
00:08 This only happens three times in 30 years.
00:10 Fabien Ferré is the youngest chef to reach this level.
00:13 He grew up in Burgundy with patissier parents and agricultural grandparents
00:16 and was trained at the Trois Gros house, a three-star restaurant in Rouen.
00:20 In the kitchen, Fabien Ferré has a penchant for generosity, even in gastronomy.
00:24 His restaurant, the Table of the Castelet, is adorned with a luxury hotel,
00:28 with five stars between Toulon and Marseille.
00:30 Until 2022, it was the domain of chef Christophe Bacquier,
00:33 who had obtained three stars in 2018.
00:35 Currently closed, the restaurant must reopen on April 5.
00:38 The Michelin Guide teams announce the reopening as "stunning".
00:42 [ Silence ]

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