Annyeonghaseyo! Oppa for a day muna ang peg ni Chef JR dahil dahil may kitchen access siya sa isang korean canteen! Paano nga ba inihahanda ang masasarap na korean dishes! Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00 How is that challenging you in being an Oppa?
00:03 Because our food explorer has become a Chef Oppa!
00:09 Oh my God!
00:10 Oh, it's art.
00:11 Where's my close-up?
00:12 Do I have a close-up?
00:13 Look at my chef.
00:14 I'm going to compete with my chef.
00:15 Oh my, for sure, Chef Oppa will eat delicious Korean food
00:20 because he's in a Korean canteen.
00:23 There it is.
00:24 What's the menu of that canteen?
00:25 Let's find out.
00:26 Annyeong!
00:27 We have kimchi, fish cake, chapchay.
00:32 Annyeong!
00:33 Jonathan Kim Food Explorers!
00:34 Wow!
00:35 There's a lot of food.
00:36 We're complete with the menu.
00:37 Korean food, of course, we have a lot of choices.
00:38 There's a lot of choices.
00:39 But, because of my hair, I'll be the one to wear the crown of being an Oppa for today.
00:40 And of course, our food adventure will continue because we're here in a Korean style, Korean
00:41 canteen style restaurant here in Pasig City.
00:42 And of course, we're here in a Korean style, Korean canteen style restaurant here in Pasig
00:43 City.
00:44 And of course, our food adventure will continue because we're here in a Korean style, Korean
00:45 canteen style restaurant here in Pasig City.
00:46 And of course, our food adventure will continue because we're here in a Korean style, Korean
00:47 canteen style restaurant here in Pasig City.
01:10 And of course, our food adventure will continue because we're here in a Korean style, Korean
01:40 canteen style restaurant here in Pasig City.
01:50 And of course, our food adventure will continue because we're here in a Korean style, Korean
02:01 canteen style restaurant here in Pasig City.
02:04 And of course, our food adventure will continue because we're here in a Korean style, Korean
02:07 canteen style restaurant here in Pasig City.
02:08 And of course, our food adventure will continue because we're here in a Korean style, Korean
02:09 canteen style restaurant here in Pasig City.
02:10 Yes
02:12 We have a second dish, we have tteokbokki and japchae
02:18 Japchae, of course, Korean food is the classic, right?
02:22 And your preparations are still the same
02:25 So, of course, when we say Korean food, it's like a set meal, right?
02:30 So we have side dishes, and of course, we can't miss the soup, right?
02:35 Yes, of course
02:36 What's the soup for today?
02:37 Yes, chef, we have kimchi soup, chef
02:41 Kimchi soup, of course
02:43 A lot of people use kimchi in their dishes, right?
02:46 Aside from side dishes, this is also a component of their soup
02:50 And of course, how many soups are available?
02:53 There are two choices
02:55 So two, aside from kimchi soup
02:57 We have seaweed soup
02:59 Seaweed is seaweed
03:01 Yes, seaweed, it's really my favorite
03:04 And of course, aside from the taste, healthy meal
03:07 Yes, all of our preparations here are really tasty
03:11 All the notations
03:13 If I'm not mistaken, seaweed is considered a superfood?
03:18 Yes
03:19 Alright, so we have side dishes, we have soup
03:22 Chef, what are our main dishes for today?
03:25 We have two main dishes
03:27 We have pork jeyuk bokum
03:30 Jeyuk bokum
03:31 Yes
03:32 Alright, jeyuk bokum is pork
03:34 Yes
03:35 Alright
03:36 And then stir-fried
03:37 Okay, so literally, this is called stir-fried pork
03:40 Yes
03:41 Chef, what is our other side dish?
03:43 We have tonkatsu, chicken tonkatsu
03:47 Chicken tonkatsu, so there, it's being prepared
03:49 So every day, chef, how is that?
03:51 They have two main dishes
03:54 Main dishes, and then second dish, we have two of those
03:59 And then, this is different every day?
04:01 Yes, of course, we have different dishes every day
04:04 It's not like we're just getting tired of one
04:06 Chef, can you show us how you cook your jeyuk bokum?
04:10 Yes, here it is
04:12 So we have
04:14 Of course, our pork
04:15 Yes, we'll just add garlic
04:18 We'll just saute the garlic
04:21 And then we'll add pork
04:26 Of course, we'll also add mirin
04:30 Okay, so our mirin is to remove the smell
04:35 And it's easier to tenderize the pork
04:39 And those are classic Japanese, Korean cuisine
04:43 Yes
04:44 They often use that, chef
04:46 What are you going to add here, chef?
04:47 And then, we'll add onions
04:52 Onions
04:53 We'll also add onions
04:54 Okay
04:55 So this is literally stir-fried?
04:57 Yes, stir-fried
04:58 And then, we'll just add kimchi
05:01 Kimchi, alright
05:02 So, aside from side dishes, aside from soup,
05:06 This is also often used as a component in the main dishes
05:09 Yes, yes
05:10 Alright
05:11 And then, your kimchi, chef,
05:13 Did you make it here in-house?
05:15 We also have a kimchi supplier
05:18 Because kimchi is really hard to make
05:21 We'll also add carrots
05:23 Carrots, alright
05:25 And then
05:26 And then, chef, can we substitute any vegetables?
05:29 Or is this really your recipe?
05:31 Yes, onions and carrots
05:34 Okay
05:35 And then, we'll add sauce
05:38 Our sauce is gochujang, gochugaru, and then sesame oil with soy sauce
05:48 So, the sauce we're using is really thick, chef?
05:51 Yes, Korean soy sauce
05:53 How much do you prepare daily?
05:56 For how many persons?
05:58 Almost 200, up to 150
06:02 150 to 200 persons per day?
06:04 Yes
06:05 And then, chef, how much is the price?
06:08 How much is the price per serving or per set?
06:12 Per serving is 200 pesos
06:15 Okay, 200 pesos
06:17 What else is there in our 200 pesos, chef?
06:20 The main dish, second dish, and then soup
06:25 And then, two, out of six, they'll have two sides
06:28 They can choose two side dishes
06:30 With soup
06:32 So, this is a complete meal
06:34 After 10 to 15 minutes, chef
06:36 Yes
06:37 This is our jeyuk bokum that we're ready to serve
06:41 Yes
06:42 Alright, chef, thank you so much for the tour
06:44 I'll continue serving this
06:47 Looks like there's food waiting
06:49 So, here are the side dishes
06:51 They're just preparing continuously
06:53 Because they're open from 10.30am to 8.30pm
06:57 So, just go anytime of the day
07:00 Here
07:01 You'll see a lot of options
07:03 Very healthy
07:04 I'm sure it's delicious
07:06 And here's our spread
07:08 There, right?
07:09 My God, it's really appetizing
07:11 And it's really worth it
07:13 For 200 pesos, it's a complete meal
07:15 You'll be able to taste authentic Korean foods
07:19 Here, we have our tonkatsu
07:23 That's our main dish
07:25 And then, our side dishes
07:27 Alright, so later, guys
07:29 Of course, once the cooking is done
07:31 We'll have our next meal
07:33 Stay tuned, our Kitchen Access is continuing
07:35 Here, in your country's morning show
07:37 Where you're always the first to hit it!
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