Barstool Pizza Review - Focaccia (Miami, FL)
El Presidente | Pizza Reviews
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SportsTranscript
00:00 [Music]
00:19 Alright, pizza review time. We're in Miami, Focaccia.
00:23 Italian food. My belly is getting soft.
00:27 It's getting soft. I'm getting old and soft.
00:31 Listen, I was one short this week for pizza review. I had to run out.
00:35 Ms. Peaches is at home. I didn't have my hands.
00:38 Yeah, I'm getting soft. I'm getting soft in the belly.
00:41 But, like freeze frame. Freeze frame. Freeze frame. Freeze frame.
00:47 That hair.
00:50 They write books. Songs.
00:54 This is the hair that launched a thousand ships. That's real.
00:57 I don't want to hear any motherfuckers being like, "Well, you had surgery."
01:00 Yeah, I had it in the back, motherfucker. This front.
01:03 That is... People would die for what that is.
01:06 So, I feel good. Fat, but that hair is making up for it.
01:09 The tan can't tone it. Tan it. One bite everyone knows the rules.
01:12 I knew it was going to be margarita style. It was close to where I live.
01:15 Excuse me, Neapolitan. Had to get a review. I got to regroup.
01:18 I got to go on a big pizza trip. No one's home watching Ms. Peaches.
01:21 I feel awful. One bite everyone knows the rules.
01:24 And we know how we do it. When you go Neapolitan style, I started at 6.80.
01:29 Oh, that was decent. That was like a decent crisp on the crust.
01:33 So, it's like they got focaccia, sandwiches. Looks like a good sandwich spot.
01:37 That hair, honestly, I want to stick my dick in my hair.
01:40 Is that graphic? Kids show. It's a kids show.
01:44 [music]
01:54 Interesting. The crust.
01:59 The crust is more crisp than I would think on focaccia.
02:03 Why do they have focaccia on a Neapolitan?
02:07 [music]
02:17 Listen, it tastes like a standard Neapolitan, but I like how the crust has some texture.
02:24 So, I'm going to bump it from my 6.80 to a 7.10.
02:30 I didn't put it in official. I didn't put that in official.
02:36 6.90.
02:42 6.90. 6.90.
02:45 [SWOOSH]
02:47 [WHOOSH]