El Presidente | Pizza Reviews
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00:00 [MUSIC PLAYING]
00:03 All right, pizza review time.
00:20 We're in Chicago.
00:21 Let me get out some there.
00:23 Corner of Jefferson and something.
00:26 We are at A La Vida.
00:28 I like when they do the reheat instructions.
00:30 That means to me you take it seriously.
00:33 They were catering at the office, A La Vida.
00:35 There's a chance my friend owns this place and I've eaten here.
00:38 But my brain is like mashed potatoes.
00:41 I can't remember I'm coming or going.
00:43 I think I've eaten there.
00:44 I think my friend owns there.
00:45 They've catered.
00:45 And I saw the box.
00:47 I wasn't there.
00:48 But they had a One Bite sticker on it.
00:50 Anyways, this is brought to you by Robec.
00:52 You see the dog.
00:53 Huge sponsor, Barstool.
00:54 Use the code pizza, 20% off.
00:57 Very comfortable.
00:58 I've started wearing these on my hot boy walks
01:00 because they look cool in Miami, if you believe it.
01:02 In the morning, I throw it on, great walk.
01:04 Hot boy, hot boy, hot boy.
01:07 So looking at A La Vida, I would have been like,
01:10 this is definitely, definitely going to be Neapolitan style.
01:13 It screams Neapolitan, fancy, kind of datey.
01:15 It's buzzing, by the way, noon on a Monday.
01:19 That doesn't really look Neapolitan to me.
01:21 But it kind of feels Neapolitan to me.
01:26 Doesn't look it, feels it.
01:27 Doesn't look it, feel it.
01:28 One Bite, everyone knows the rules.
01:30 A La Vida, Chicago.
01:31 I don't know if my friend owns it.
01:33 He may.
01:34 The good thing is I'm not sure, so it can't affect my score.
01:36 No, not Neapolitan.
01:43 Interesting.
01:54 It's almost the, like, artisanal in a way, but not.
01:58 Also, I don't know, again, if I have mashed brains,
02:11 or like peas for brains, but this is a hard pizza to describe.
02:14 It's light, almost like fluffy-ish,
02:18 making me think it was Neapolitan, but it's definitely not.
02:20 [CHEWING]
02:23 I'm very confused.
02:42 My brain is confused.
02:45 When you know, you know where I'm going, right?
02:47 [WHISTLE]
02:49 7.9.
03:04 I was all the way up to 8.2 in my brain at some point.
03:07 Then I went, like, 7.8.
03:08 It was all over.
03:09 Really good, maybe a little tighter, like a little--
03:14 with the oil, with the grease, which is, I know,
03:16 fancy cheese, grande cheese, that's how it goes.
03:18 Very close.
03:20 7.9, really liked it.
03:21 Alla vita.
03:22 That's a review.
03:23 Yeah, that was a tough one.
03:27 That was a tough one.
03:28 7.9, that's a review.
03:29 Alla vita.
03:31 [BLANK_AUDIO]