We sample the menu at the Blue Fig in Abbeygate Street, Bury St Edmunds
Category
🗞
NewsTranscript
00:00 Here's what we had for lunch at the Blue Fig & Berry St. Edmunds.
00:06 The new Appy Gate Street restaurant opened last week.
00:12 We ordered Padron Peppers, Golden Hash Browns, and Brata, followed by Mojo Chicken, Cumin
00:25 Roasted Carrots and Confit Pork Ribs.
00:33 To finish, we shared a slice of Basque Cheesecake.
00:40 Check out the full review on Suffolk News.