Tim and David put their spice tolerance to the ultimate test at the third annual Hops n’ Hot Sauce Food Festival in Houston, Texas. This video "Timothy DeLaGhetto & David So Light Up Houston's Hops n' Hot Sauce Festival", first appeared on http://thrillist.com.
Category
🛠️
LifestyleTranscript
00:00 You know what my dad says? Thai penises are like Thai chilies.
00:02 They're not the biggest, but they're the most powerful.
00:03 You know what they say about Korean peppers?
00:05 You get what you get.
00:06 This is "Send Foodz."
00:09 What's up?
00:10 I'm Timothy DeLaGhetto.
00:11 And I'm David So.
00:12 Where we at, Tim?
00:13 We are in beautiful Houston, Texas.
00:15 Home of the Rockets.
00:16 Home of the Beyoncé.
00:18 Really?
00:19 Yeah, bro. She's from Houston. You ain't know?
00:20 Yeah, I knew that.
00:22 We at the Hops and Hot Sauce Festival
00:24 at the Spindle Tap Brewery here in Houston, Texas.
00:27 And we out here about to try a whole bunch of hot sauce,
00:30 drink a whole bunch of beer.
00:31 Last time I had hot sauce, I almost died.
00:33 [ Groans ]
00:34 Wait.
00:36 [ Groans ]
00:38 Let's go.
00:39 [ Singing in foreign language ]
00:41 ♪♪
00:46 We're at Boomtown right here in Tealab.
00:49 We've got Honey Hole and 5% Tip.
00:52 I thought you said "tip."
00:54 Oh, 5% Tip. Yeah, just the tip.
00:55 Just the -- Oh.
00:56 Cheers.
00:57 ♪♪
01:00 I feel like this is IPA.
01:01 This is for sure an IPA.
01:03 I'm not a big fan of IPAs 'cause they're kind of bitter.
01:05 Bitter. We call this one the David So.
01:07 Well, this one tastes stupid.
01:09 I call this the Tim.
01:12 Where are you seeing from?
01:13 Oh, his eyes, duh.
01:15 I'm so confused 'cause his face is so close to his penis.
01:18 Oh, she doesn't know.
01:19 She's actually grabbing his penis.
01:20 ♪♪
01:23 Where are we going?
01:24 Hot Tamales.
01:26 I like buying tamales off the, like --
01:28 There's a lady in the park with a baby carriage.
01:29 Yeah.
01:30 She has a stroller, and then she lifts it up,
01:31 and there's tamales in there.
01:32 There's tamales. Yeah, yeah, yeah.
01:33 These are the pork tamales, man.
01:35 Tamales are dope as hell.
01:36 It's actually a Christmas dish.
01:38 Yeah. Is it not?
01:39 Something like that.
01:40 Tradezies, tradezies.
01:41 Tradezies, tradezies, tradezies.
01:42 Here, feed me.
01:43 ♪♪
01:47 Why did you look me in the eye?
01:49 [ Laughter ]
01:51 That was so uncomfortable.
01:53 Where we at? What is this?
01:54 Cascabel Salsa.
01:56 Cascabel Salsa.
01:57 I use the salsa to make the dough,
01:59 so it's a fried masa cake, refried beans,
02:02 queso fresco, and then I --
02:03 some drops of the salsa, as well.
02:05 Cheers.
02:07 All right.
02:11 Ooh. Is it hitting you yet?
02:13 That's delicious. Mm-hmm.
02:14 I see you getting red already.
02:16 You want water?
02:17 I would like water, please.
02:18 What do you got for us?
02:19 This is Angel Fire roasted garlic.
02:21 Man, you named your hot sauce like you named weed, dude.
02:23 That's dope.
02:26 Oh, yeah.
02:28 That'll make you do this.
02:30 I like the flavor on this one.
02:31 You know what I like about this hot sauce?
02:32 It's not about the heat. It's about the flavor.
02:34 Reaper sauce, Tim. You need to try that, dude.
02:36 Let's try the Reaper sauce.
02:37 No, that's up to you.
02:38 I'm still feeling habanero kickback.
02:40 It'll be worse in a second.
02:41 Oh, God.
02:42 To Sin Foods.
02:45 Oh, it's all right. Really?
02:47 Well, you know how it was. It's a slow creep.
02:50 It's like it's cool at first,
02:53 and then you feel like your whole throat
02:55 catch on fire, you know what I'm saying?
02:57 It's okay because I ain't no [bleep]
03:00 You want -- Give me that spoon. Hold on.
03:02 Let me -- Hold on a second. Let me get me that spoon real quick.
03:03 Yes, yes, yes.
03:04 I'll tell you this right now, dude.
03:06 David still likes to make mistakes.
03:08 [ Laughs ]
03:11 It's not that bad.
03:13 [ Laughs ]
03:15 Oh, no!
03:17 Yeah, yeah, yeah, yeah, yeah, yeah.
03:18 It's like Jackie Chan went inside my throat
03:20 and just started having fun inside.
03:21 [ Groans ]
03:24 What do you got for us?
03:25 Well, I recommend the strawberry pie.
03:28 This is my award-winning strawberry pie.
03:30 Let's get it. All the way to the bottom.
03:32 All the way to the bottom. All the way to the bottom.
03:33 Get the crust. Get the crust.
03:35 Butter pecan crust.
03:37 He's not performing to camera. He's never done this before.
03:39 Cheers.
03:40 Ooh.
03:44 It's a little sexy dessert.
03:46 Super sexy.
03:47 I don't like this at all.
03:50 Sweet beans.
03:51 How are you? What do we have here?
03:53 Cowboy spices. These are all my own blends.
03:55 This man's a mad scientist. So many spices.
03:57 This is for brisket or anything beef.
03:58 Then my bear-ass rib rub.
04:00 This is called Texas Yardbird.
04:01 Anything with feathers.
04:02 Strawberry chili lamb margarita.
04:04 It's called Red River Fajita Season.
04:05 Chicken, fish, or shrimp.
04:06 Then we have coconut mango pineapple.
04:08 Oh, my goodness. It's seasoning overload.
04:10 This man over here is breaking stereotypes.
04:12 White people do understand seasoning.
04:14 Now, this is the reason why I have it by the coffin.
04:16 It's called Really, Really Damn Hot Herby Pico.
04:18 Really, Really Damn Hot Herby Pico.
04:21 Oh, no, no, no, no.
04:22 We're not done. We're not done.
04:25 Look, if you like spicy food, it's a good spice.
04:28 It's not overpowering.
04:31 What the f*** are you talking about, man?
04:33 So, hey, thank you, Houston.
04:42 I tell you, I learned something today, man, about hot sauce.
04:44 It doesn't have to be hot to be delicious.
04:47 But if it's delicious, it can be hot.
04:50 Yo, I thought of that on the spot, bro.
04:51 That's pretty good. Facts.
04:53 (hip hop music)
04:56 (upbeat music)