Kinilaw mukbang, anyone? Ang mag-asawang sina Richie at Gemma o mas kilala bilang Mr. and Mrs. Kilaw, iba't ibang kinilaw dishes ang ibinibida online! At ang ating ka-Brigadang si Anjo Pertierra, 'di nagpatalo dahil nakihuli at nakikain din siya ng kinilaw.
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00:00 Literally, from sea to table is the peg of our next story.
00:05 There are some seafood that don't need to be cooked.
00:09 Just vinegar is enough to make it a food trip.
00:12 That's the Kinilaw.
00:14 Kinilaw Challenge?
00:15 Our crew, Andrew Pertierra, didn't miss it.
00:19 The famous Farm to Table is famous.
00:25 But did you know that there's also a Sea to Boat?
00:29 With the help of the rich sea,
00:31 some people make content in their vlogs
00:34 to catch and eat seafood.
00:37 But what if there's a fish that's eating with you?
00:44 Let's eat Kinilaw here.
00:56 It's delicious.
00:57 In this video, you'll see Gemma,
01:00 aka Miss Kilaw,
01:02 catching new kinds of fish.
01:04 Shrimp and other fresh seafood.
01:08 But wait,
01:09 she didn't just catch fresh seafood.
01:12 The fish are all tangled.
01:15 The fish are all tangled.
01:18 They're all tangled.
01:20 I know.
01:22 I'm coming.
01:25 She's just letting the fish go
01:29 while eating seafood.
01:31 This caught the attention of her viewers.
01:35 It got more than 40,000 likes
01:38 and 5.6 million views.
01:40 Netizens thought that this is a big fish
01:44 that's big.
01:45 And this fish can kill a person
01:48 in 30 minutes to 2 hours.
01:52 That's why Miss Kilaw's followers are getting OMG
01:55 whenever she catches this fish.
01:59 But don't worry,
02:02 because we consulted with an expert.
02:05 It's tangled.
02:06 The fish that caught Miss Kilaw
02:10 is a file snake,
02:12 not a whale.
02:13 They look almost the same.
02:16 But file snakes don't have a leader.
02:20 They don't eat this either.
02:23 So whenever they catch this,
02:26 they just return it to the sea.
02:29 Calm down,
02:32 let's go back to the seafood that they really eat.
02:36 Why did Miss Kilaw catch a file snake?
02:42 Before vlogging,
02:43 the couple, Richie and Gemma,
02:45 went fishing in the West Coast.
02:48 I've been fishing since I was a kid.
02:52 I've been fishing for 22 years.
02:54 I usually catch fish,
02:56 catfish, and shrimp here.
02:58 There's a fish here.
02:59 We go fishing at 4 in the morning.
03:03 We catch a lot of fish.
03:05 We catch a lot of fish.
03:07 We catch a lot of fish.
03:09 We go fishing at 4 in the morning.
03:12 We go home at 6 in the evening.
03:14 Thank you very much, sir.
03:15 Because vlogging is popular now,
03:17 Richie decided to try it
03:20 hoping that many viewers will like it.
03:23 I'm hardworking when vlogging
03:26 because I saw on Facebook
03:28 that vloggers can earn money.
03:31 That's why I decided to vlog.
03:33 Until he got his wife's influence
03:37 and their favorite content,
03:39 fishing.
03:40 I'm hardworking when vlogging
03:42 because I saw on Facebook
03:44 that vloggers can earn money.
03:46 That's why I decided to vlog.
03:49 That's why they're called
03:52 Boy Kilaw and Mrs. Kilaw.
03:54 And for today's video,
03:56 it's time to catch a fish.
03:59 From their place,
04:01 they'll travel 30 minutes
04:02 by boat to their target location.
04:05 Richie immediately set up
04:09 a net on the boat.
04:12 He didn't just lift it up
04:15 because he had to pedal the boat
04:17 to get it up.
04:19 Until the net was caught
04:24 in the middle of the sea.
04:26 Richie easily caught it.
04:33 There are shrimp, catfish, fish,
04:35 and sardines or marine eel.
04:37 There are also some file snakes
04:39 but like before,
04:40 they won't be caught
04:41 and will just go back to the sea.
04:43 We caught a lot today.
04:54 So what are we waiting for?
04:56 Let's go!
04:57 We caught the shrimp
04:59 because we really want to catch it.
05:02 The shrimp that we caught
05:04 is already clean.
05:05 We'll peel it off
05:06 and put it in the soup.
05:09 When it comes to catfish,
05:11 of course,
05:12 vinegar and calamansi are a must.
05:14 Add garlic and chili.
05:16 Let's eat, idols!
05:18 The shrimp and catfish are here.
05:23 I caught a catfish.
05:30 I caught five of my favorite catfish.
05:33 This is not just for the content
05:35 but this is also a bonding
05:37 between Richie and Gemma's family.
05:39 Vlogging is a big help
05:41 for my wife and I.
05:43 I was able to build a house
05:45 and I was able to continue
05:46 my studies for 4 years.
05:48 When there's a sea and ocean,
05:52 there's seafood.
05:53 And one of the famous dishes
05:55 is catfish.
05:56 Let's eat!
05:57 It's my first time riding a boat
06:07 so I'm excited for today's activity.
06:09 We're here at a lake
06:11 where I heard
06:13 we'll eat a jumping shrimp.
06:16 We'll go with Edgar later
06:18 to catch a living shrimp.
06:20 We'll catch it ourselves.
06:22 We'll see how it's cooked
06:24 and how it's prepared.
06:25 I heard this is called "kinilaw".
06:27 I haven't tried "kinilaw" yet
06:29 especially shrimp or any other seafood.
06:31 But I love seafood
06:33 so it's time for me to taste
06:35 their famous
06:37 jumping shrimp "kinilaw".
06:39 Come with me.
06:41 Good afternoon, Edgar.
06:43 Good afternoon.
06:45 What are you waiting for?
06:47 We have catfish here
06:49 to catch shrimp.
06:50 Shrimp?
06:51 Yes.
06:52 How long have you been catching shrimp?
06:54 About a week.
06:55 A week?
06:56 So this is the shrimp we caught
06:58 for the first week of fishing?
07:00 Yes.
07:01 It's not easy to catch shrimp.
07:03 You need a lot of patience
07:05 before you can catch it.
07:07 What kind of shrimp
07:09 are there here in San Pablo?
07:11 Small shrimp, native.
07:13 What do you put in here?
07:14 Calamansi and onions.
07:19 So this is called "kinilaw"?
07:21 Yes.
07:22 This is called "kinilaw"?
07:24 Yes.
07:25 This is a lot.
07:29 This is a lot.
07:31 It's delicious.
07:32 Let's go, Edgar.
07:33 Let's put this in.
07:35 Let's "kinilaw" it.
07:36 In the removal of the shells,
07:38 there are small shrimp inside.
07:40 Perfect for a jumping salad.
07:43 Now,
07:46 jumping salad is very popular.
07:49 Let's ask Edgar,
07:51 why is it called jumping salad?
07:53 Because when you catch shrimp,
07:55 they really jump.
07:56 Jump?
07:57 That's why it's called jumping salad.
07:59 This jumping salad,
08:02 "kinilaw",
08:03 the main ingredients are
08:05 calamansi and vinegar.
08:07 So when you combine the two,
08:09 you can taste the sweetness of the shrimp.
08:12 To catch more shrimp,
08:17 we lower the shells again.
08:21 I can now "kinilaw" the new shrimp.
08:24 The ingredients are vinegar,
08:27 calamansi and salt.
08:29 Now, I will be joined by Ati Tina.
08:32 She will help us make a jumping salad.
08:35 Ati Tina,
08:36 what is the first thing we will do
08:38 to make a jumping salad?
08:40 Of course, sir,
08:41 the first thing we will do
08:42 is to wash this.
08:49 Ati Tina,
08:50 what do we call the shrimp
08:52 that are caught
08:53 here in Lawa and Laguna?
08:55 Sir,
08:56 this shrimp is known as
08:58 "hipong palakpakin".
09:00 "Hipong palakpakin"?
09:01 Yes.
09:02 How big is the size of this shrimp?
09:05 This, sir,
09:06 grows from 1 to 3 inches.
09:09 "Hipong palakpakin"
09:11 is usually found in freshwater lakes.
09:14 After washing,
09:15 it can be added with vinegar.
09:17 Before you add the vinegar,
09:19 Ati Tina,
09:20 do you know what the shrimp
09:21 say when they are soaked in vinegar?
09:23 I don't know, sir.
09:25 You know what?
09:26 Ask me.
09:27 What is it?
09:28 What do the shrimp say
09:29 when I add it to the vinegar?
09:30 It's sour.
09:31 [Laughs]
09:33 I heard that.
09:34 Okay.
09:35 [Laughs]
09:36 After the vinegar,
09:37 we will add ginger,
09:39 onion,
09:40 chili and calamansi.
09:42 [Music]
09:48 It's time to taste the "Jumping Salad".
09:51 Ati Tina,
09:52 this is our "Jumping Salad".
09:55 Show me how to eat this "Jumping Salad".
09:57 How do you eat it?
10:00 You just have to eat it.
10:01 Then?
10:02 You have to bite it.
10:03 Oh, you just eat it?
10:04 You don't remove the head?
10:05 No, sir.
10:06 It depends.
10:07 If you want to remove the head,
10:08 you have to remove the head.
10:10 You have to remove the head.
10:11 Remove the head.
10:12 Then you eat it straight away?
10:13 Yes.
10:14 It's delicious.
10:17 It's delicious.
10:19 I promise it's delicious.
10:20 It's right that we added salt
10:23 because it balances the taste of
10:25 the spicy, vinegar, and sour.
10:28 And the lance is missing.
10:30 We added ginger.
10:32 That's why the lance is missing.
10:33 It's delicious.
10:34 It's just here in Palakpakin Lake.
10:38 But according to an expert,
10:40 raw seafoods and fish are considered
10:41 to be a low-risk food.
10:44 Ideally, it is not safe
10:47 to consume raw seafoods and fishes,
10:50 especially if there is no proper handling
10:52 and storage.
10:53 According to the National Nutrition Council,
10:55 the Department of Health has warned people
10:58 that eating raw seafoods and fish can cause problems.
11:02 Usually, when we eat raw food,
11:04 there is a greater risk of food poisoning
11:07 or contracting microorganisms.
11:09 And most of these microorganisms
11:11 can cause a wide range of symptoms
11:14 like vomiting, stomach pain,
11:17 vomiting, and sometimes even a fever.
11:19 Because they are already used to it,
11:21 they are already used to the sting,
11:23 but there's a long-term effect.
11:25 The risk of exposure may increase,
11:27 especially in microorganisms like bacteria,
11:31 parasites, and sometimes pollutants,
11:33 which can lead to foodborne illnesses.
11:35 But it is said that vinegar and calamansi can also help.
11:39 Since the acidic environment of vinegar and calamansi juice
11:43 can stop the growth of microorganisms or bacteria
11:48 because bacteria don't like acidic environments.
11:51 But still, it is not 100% safe
11:53 because sometimes,
11:56 some people don't follow the contents of the subjects,
12:00 the food safety practices don't follow.
12:04 In a country surrounded by the sea,
12:07 seafood is considered to be very fresh to eat.
12:11 But for those who are not familiar with the food trip,
12:15 just do it with caution and make sure it is cleanly prepared
12:19 so that it won't be contaminated.
12:21 I am Anzuel Pertera,
12:27 with "I Isang Brigada."
12:30 [music]
12:52 you