This video includes a jaw-dropping hack that every pastry chef should be aware of.
"This video is about a sugar hack I learned from my culinary teacher!" the filmer, Miranda, told WooGlobe. "The hack can be employed when you don’t have a thermometer. You can test the stage of sugar for making meringue by soaking your hand in an ice bath, grabbing a small amount of the sugar, and then putting it back in the ice bath."
Miranda demonstrates that by following the aforementioned steps, one can feel what stage of sugar they are at!
Location: Napa, California, USA
WooGlobe Ref : WGA670288
For licensing and to use this video, please email licensing@wooglobe.com
"This video is about a sugar hack I learned from my culinary teacher!" the filmer, Miranda, told WooGlobe. "The hack can be employed when you don’t have a thermometer. You can test the stage of sugar for making meringue by soaking your hand in an ice bath, grabbing a small amount of the sugar, and then putting it back in the ice bath."
Miranda demonstrates that by following the aforementioned steps, one can feel what stage of sugar they are at!
Location: Napa, California, USA
WooGlobe Ref : WGA670288
For licensing and to use this video, please email licensing@wooglobe.com
Category
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FunTranscript
00:00 This is kind of a scary trick that one of my French pastry chefs taught me.
00:04 She said only the badass chefs do this when you're trying to see what stage your sugar is at.
00:13 So I'm just letting my hand soak. What I'm gonna do is I'm gonna grab a little ball of the sugar
00:21 as it's boiling, put it straight back into here, and I'm gonna be able to tell if it's at the right
00:27 sugar stage that I want. Perfect.
00:35 [BLANK_AUDIO]