We Are Not Zombies [WANZ]
  • last year
Ve el episodio completo en: https://www.wearenotzombies.com/canales/food/fast%2C-healthy-and-yummy/miso-noodle-soup/

WE ARE NOT ZOMBIES presenta
FAST, HEALTHY AND YUMMY
con MISO NOODLE SOUP

Ingredients:
Broth
°7 cups of water
°Miso paste
°Tamari
°Sriracha
°Coconut aminos
Let the broth cook for 15 minutes, after that you can add the veggies.
°Garlic
°Carrots
°Celery
°Green onions
°Nori
°Shelled edamame
°Kale
°Rice noodles

En Fast, Healthy & Yummy, aprendemos recetas para preparar comidas saludables.

Acerca de WANZ: We Are Not Zombies es una comunidad y plataforma multicultural que cuenta historias y genera impacto social para inspirar un mundo libre.
Súmate al Movimiento No Zombie:
Web: https://www.wearenotzombies.com
Instagram: https://www.instagram.com/wearenotzombies
Youtube: https://bit.ly/39FViiC
Transcript
00:00 [MUSIC]
00:06 What's up guys?
00:07 We're gonna do a little breakdown in this video about my style of miso soup.
00:12 It's gonna be a miso noodle soup.
00:15 A little different from what you might find in a Japanese restaurant.
00:19 [MUSIC]
00:22 I urge people to explore other traditional ways that people make their broth.
00:27 Broth is obviously critical for the taste.
00:30 [MUSIC]
00:40 Stir it around a little bit, break up the miso.
00:44 And I'm gonna just put this on the stove and get this thing heating up.
00:48 [MUSIC]
00:51 So that's it for our broth.
00:53 Should have some nice flavors happening there.
00:54 [MUSIC]
00:58 And I've learned that it's good to really mash it up and
01:01 get it really crushed before you cook it.
01:04 Give it a while to sit after you crushed it and cut it.
01:07 Something about maximizing the nutrition potential of garlic.
01:11 So I try to remember that every time I cook.
01:13 Do the garlic first.
01:16 [MUSIC]
01:18 Save it for later.
01:19 So I'm just gonna let that broth kinda just like marinate.