Lucky Negosyo— Gulay-Q! | Unang Hirit
Year of the Plant-based food daw ang 2024! Kaya ‘yan rin ang patok na negosyo ayon sa isang food magazine! Kaya naman hatid ni Chef JR ang mga pagkain gaya ng BBQ na gawa sa gulay?! Paano kaya ito ginagawa? Panoorin ang video.
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Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Transcript
00:00 I'll go with my skills.
00:02 Okay.
00:02 Can I?
00:03 Sure.
00:03 Wait, I thought we were going to do plant-based dishes.
00:05 Why are we doing grilled dishes?
00:07 Yes, because these dishes that we have in front of us are not made with meat.
00:12 Barbecue vegetables?
00:15 But it looks like meat.
00:16 Right?
00:17 Let's taste it.
00:19 We need a backup.
00:22 You know, you're quick with your taste buds.
00:24 I wasn't even calling you.
00:26 You're the one who chose.
00:28 Let's taste it.
00:28 I'll go with this.
00:30 Plant-based.
00:31 Okay, guys.
00:32 Let's taste it.
00:34 It's like a plant.
00:40 It's good, right?
00:41 It's just like a plant.
00:42 What's your comment?
00:44 It's spicy.
00:46 But it's good.
00:47 It's like a rice cake.
00:48 Right?
00:49 It's like that.
00:50 It's good.
00:51 It's good.
00:52 That's why they're selling this from morning to night.
00:55 But what kind of vegetables are they using?
00:57 That's what I'm asking.
00:58 Chef JR, where are they using this vegetable?
01:01 Vegetable?
01:02 A blessed morning, Chef.
01:04 A blessed morning, Chef!
01:05 Hi, Chefie!
01:06 Vegetable!
01:07 A blessed morning to you, too.
01:09 Hi, Shaira!
01:10 Hi, Kaloy!
01:11 It looks like you're enjoying what I brought for you.
01:14 We have a gift for you.
01:17 And yes, it's very interesting because
01:19 Kaloy said that it's just like a barbecue
01:23 but it's plant-based.
01:25 It means that we're not grilling meat
01:29 and the things that are in front of me are delicious.
01:33 We're grilling plants.
01:36 It's not meat, but plants.
01:37 So, it's plant-based.
01:38 That's the concept.
01:39 They said that it's a trend this year.
01:41 And of course, to give us more ideas
01:44 on what they're doing in this business,
01:46 we have Ma'am Jengki with us.
01:48 A blessed morning.
01:49 Good morning.
01:50 Ma'am Jengki is the one who's here.
01:51 Ma'am, I heard that you've been in this business for six months.
01:54 Yes, six months.
01:55 How do you make this Veggie Q?
01:59 What is this, Ma'am? Is this already grilled?
02:03 Or are you the ones who grill it?
02:05 It's already grilled.
02:06 Okay.
02:07 So, they're buying this--
02:09 Ma'am, it's already processed.
02:12 Yes.
02:13 But basically, Ma'am, we said that it's plant-based.
02:15 What we're seeing here,
02:17 you might think it's a sausage.
02:19 But Ma'am Jengki, where is this made?
02:21 It's made from gluten.
02:23 Okay.
02:24 Gluten.
02:25 Basically, this is a component from cereals.
02:28 It's a protein component that you extract.
02:31 It's in flour, in cereals, and in other things.
02:38 So, what happens is that they extract it
02:40 and they make it like this.
02:44 There.
02:45 So, it's just the opposite.
02:46 I guess that's the idea of presenting
02:49 this kind of food that will be more appetizing
02:53 to those who aren't a fan of plant-based food.
02:57 But the most important thing here is that we have a better alternative
03:01 to our favorite barbecue dishes
03:05 that we want to make healthier.
03:07 Right, Ma'am Jengki?
03:08 Yes.
03:09 Ma'am, we said that we're counting.
03:11 How many sticks do we eat every day?
03:13 Almost 200.
03:16 200 per day.
03:17 But does this reach a thousand?
03:19 Yes.
03:20 Okay.
03:21 There. You can see it, right?
03:22 So, basically, what happens here is
03:25 they'll thaw it out first 'cause this is frozen, right?
03:30 Yes.
03:31 You don't make this?
03:32 No.
03:33 So, you just buy it?
03:34 What kinds of veggie barbecue sticks do we have here?
03:40 Let's go through them one by one.
03:41 We have Veggie Balls,
03:43 Rice Cake,
03:45 Sausage,
03:47 and Tofu.
03:48 Tofu.
03:49 Yes.
03:50 This is what Kaloy was talking about earlier, the Rice Cake.
03:54 These are the ones that are heart-shaped.
03:55 Yes.
03:56 It's very interesting 'cause
03:57 especially if you're in Taiwan,
04:00 you'll think of it as a squid.
04:02 But this is--
04:04 Rice Cake.
04:06 So, it's a Ticoy.
04:07 They said that the texture is like a Ticoy
04:09 but the best thing about this is
04:12 the marinade you're making.
04:14 Yes.
04:15 What is it made of?
04:16 It's made of cumin powder.
04:19 Cumin powder.
04:20 And--
04:21 And there's a barbecue sauce.
04:22 Yes, barbecue sauce.
04:23 That you're putting on it.
04:24 You know, for those who are in the business of
04:28 veggie or plant-based barbecue,
04:32 our tip for you is
04:35 to use their sauce.
04:37 'Cause look at this, their Rice Cake--
04:39 I'm sure all of us are familiar with the taste of Rice Cake,
04:42 Ticoy, and other things.
04:44 But if you give it a barbecue sauce and then grill it,
04:48 you'll see.
04:49 It's amazing.
04:54 It's really amazing.
04:56 The savory flavor from our barbecue sauce
04:59 and the cumin powder we added earlier,
05:03 and the charred taste of the meat.
05:08 Perfect.
05:09 The barbecue flavor, aroma, and essence are all in there.
05:13 We're all familiar with it.
05:15 Right, Ma'am?
05:16 It's really amazing.
05:17 What's the best thing to sell here?
05:20 Rice Cake.
05:21 We also have
05:23 the mushroom, as Ma'am said earlier.
05:25 Mushroom vegetable.
05:27 There you go.
05:28 It's a winner.
05:31 A winner.
05:34 The flavor is--
05:36 Well, since the barbecue sauce is savory,
05:40 you get the illusion that you're eating meat.
05:43 It's a winner.
05:44 How much is the first steak, Ma'am?
05:46 It's Php 40.
05:48 Php 40 per steak.
05:49 Php 40?
05:50 Yes.
05:51 How many steaks did you buy?
05:54 One person?
05:55 Php 40.
05:58 How many steaks did you buy?
06:00 How many steaks did you eat?
06:02 I've been eating a lot of steaks.
06:04 Did you get any from me?
06:06 None.
06:07 None?
06:08 Ma'am, I'm telling you.
06:11 It's a winner.
06:12 I mean, especially for parents like me,
06:16 it's a better alternative.
06:17 We're feeding our kids with that.
06:19 At least, it's not always this.
06:21 But we have a better and healthier option
06:24 aside from the meat we're used to.
06:27 And, it's not always,
06:29 but it's good for removing the smell.
06:33 It's healthier.
06:35 It's readily available.
06:36 You can make this from scratch.
06:38 There are a lot of recipes that we can make at home.
06:43 It's plant-based.
06:44 We can also offer it as grilled or grilled.
06:48 So, in just six months of operating,
06:51 their 35-year-old restaurant has been doing well.
06:55 Guys, what else can we say?
06:58 Aside from food trends and business ideas,
07:03 we'll answer those
07:04 here in your country, Morning Show,
07:06 where you're always first
07:08 Unang Hirit!
07:10 [BLANK_AUDIO]