• last year
¿Ya sabías de Carmela DeMorada ? La talentosa Chef Gaby Ruíz, abrió las puertas de su nuevo restaurante. Nos aventuramos a probar el menú, creatividad que nació de los antojos que la Chef experimentó durante su embarazo.️✨
Transcript
00:00 We went to visit Carmela de Morada, the new restaurant of the chef Gaby Ruiz
00:05 and we are in love with the concept
00:07 because all the dishes on the menu are the cravings that the chef had during her pregnancy
00:11 so you can try from a chintza toronja with guava boing
00:15 liver and tongue pate with guava compote
00:18 fish ceviche in passion fruit sauce
00:21 to fried chicken risotto in honey mole
00:24 but without a doubt our favorites were the taco of fresh leaves with a touch of ruffles
00:30 the fried sweet potatoes with hot chocolate and matcha sauce
00:33 and the dessert, a chocolate cake with caramelized caramel
00:37 if you still don't have a plan for the weekend, this is a great option to get to know

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