Lechon na chicharon, tikman! | I Juander
Aired (December 19, 2023(sad) Tiyak mananakit ang batok mo dahil ang lechon ng Zamboanga City, kaya nilang gawin na chicharon! Namigay rin sila ng lechon for every Juan! Ang lasa, winner nga ba? Panoorin ang video na ito!
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00:00 Merry Christmas!
00:02 Noche Buena is one of the most special meals of the Filipino family.
00:07 And for many, what completes this meal is the crispy and delicious Lechon.
00:14 In the city of Zamboanga, which is also called the Asia's Latin City of the Philippines,
00:21 one of the favorite dishes of the people here during Christmas is Lechon.
00:27 Because the people of Zamboanga have a special Lechon.
00:30 For others, they just add flavor and they just cook it in a pot.
00:36 Their Lechon can transform into Chicharon.
00:41 Unlike others who are fat, only the skin or belly is used to make Chicharon,
00:48 here in Princess Tasty Lechon, they can make Chicharon with whole pork.
00:55 That's what our wonder Dane is going to show us, who owns Princess Tasty Lechon.
01:00 Hi, my wonders!
01:03 Now, you will see how we prepare the famous Lechon Chicharon of Zamboanga City.
01:11 The secret recipe is the tanglad, the onion, the garlic, and the onion,
01:20 the salt, and the most important is the salt to be rubbed on the skin to make Chicharon.
01:28 Almost like the ordinary Lechon, the ingredients are used in Chicharon Lechon.
01:35 What's different is the salt that is soaked in the pork.
01:40 When all the ingredients are filled, it is immediately pulled.
01:44 There is no right pattern in pulling.
01:48 Just make sure that it is tightly tied and then it is soaked in salt.
01:53 The last ingredient that is added to the Lechon Chicharon is the salt.
01:58 It is rubbed on the skin to make the Lechon Chicharon.
02:02 Her advice is not to be afraid of salt because it is attached to the pork fat that it will be cooked on the skin.
02:11 Dane's pride is that even in Chicharon, the juiciness and softness of the meat is still preserved because of the salt.
02:19 Come on, my wonders! Let's cook the Lechon.
02:25 It is not a habit to cook Lechon, just take care of it in the pot and turn it.
02:31 Dane's tip is to make sure that the salt is tightly tied on the pork skin and avoid it from being soggy while cooking in the pot.
02:40 So that the Lechon is not cooked.
02:42 After 1 hour and 30 minutes, the Lechon Chicharon is cooked.
02:48 Actually, during Christmas, we are fully booked.
02:55 We cannot cater all the clients during that season.
03:01 During Christmas, we can make 200 Lechon per day.
03:07 Since we were blessed with so many Lechon and blessings, let us return our blessings to the people of Zamboanga City.
03:19 How wonderful! We are here at Zamboanga City Hall and we will be giving away Lechon Chicharon.
03:35 Even if it is not Christmas, Dane's answer is early Lechon.
03:39 Dane's, let's taste it!
03:42 Line here, Lechon there. Line here, Lechon there. Black Master!
03:50 It's almost here, my wonders!
03:53 It's so delicious! Is it a winner?
03:56 Let's taste it!
03:58 It's so delicious!
04:03 It's so delicious! Actually, it's my first time to eat Lechon Chicharon.
04:06 The taste is different, it's different and delicious. So, taste the Lechon Chicharon.
04:11 This is Lechon Chicharon? It's so delicious, dear! No kidding!
04:16 The Spanish have a big influence in Zamboanga.
04:21 And they believe that even if the food is rich, even if it is separated by religion and belief, it should still be recognized.
04:32 We are so happy here in Zamboanga. We encourage community participation.
04:36 The people here in Zamboanga City, like us, the residents of Zamboanga City, you know the Spanish have a strong influence.
04:46 So, food especially, if it's Christmas season, there are a lot of delicious food here in Zamboanga City.
04:55 [Music]
04:57 If Lechon fills the table of our Christian brothers and sisters here.
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