Chef Ylyt, ipinatikim ang kanyang Shrimp stuffed with Keso de Bola! | Dapat Alam Mo!
Aired (December 14, 2023): Christmas is coming and Noche Buena is waving! Isang recipe na tiyak bubusog sa atin ngayong Pasko ang Shrimp stuffed with Keso de bola. Chef Ylyt Manaig, makakasama para turuan tayo ng kanyang pampaskong recipe. Panoorin ang video.
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00:00 It's been 11 days since Christmas. Have you thought of what to prepare for Noche Buena?
00:06 The countdown to Christmas has started.
00:08 Get ready to cook our special dish of the day, Cheesy Baked Shrimp.
00:14 Our guest tonight is the foodie chef at Top 16 Tiktok, Filipino Educator, Chef Ilit.
00:24 Ilit, mommy's here.
00:26 Ilit, Ilit.
00:27 Yes, I'm here.
00:28 Welcome back.
00:29 Tonight, she will be showing us how to make her Cheesy Baked Shrimp using the ingredient that is a must-have for Christmas,
00:36 Queso de Bola.
00:38 Chef Ilit, how will we make this?
00:40 First, we will mix the stuffing for our Cheesy Baked Shrimp.
00:45 We have here softened butter.
00:48 Softened butter.
00:50 And then cheddar cheese.
00:52 Cheddar cheese.
00:53 Actually, we can see a lot of cheese.
00:55 We have white onions.
00:57 Why white?
00:58 White onions to add sweetness.
01:02 Minced garlic.
01:04 Let's put a little bit so that our cheese will have a kick.
01:07 Yes, just a little bit of garlic so that it won't be too much.
01:09 Cream cheese.
01:10 Cream cheese.
01:11 We have a budget for Christmas, right?
01:13 We can put some snacks.
01:15 If you have a budget, mozzarella cheese.
01:17 Mozzarella. Wow.
01:19 Cheese overload is our recipe today.
01:21 Chives.
01:23 Chives.
01:24 Can we not put that?
01:26 You can put none.
01:27 And then a little bit of parsley.
01:28 That's a hard explanation.
01:29 If the budget can afford it.
01:30 If the budget can afford it, Mommy, let's put it.
01:33 What is that?
01:34 Parsley.
01:35 Parsley.
01:36 And this is our star of the show, our cheese.
01:39 Let's put it.
01:41 Sometimes, the cheese in Queso de Bola is wasted.
01:44 So, let's use it like that, Chef.
01:46 We can put this as Cheesy Baked Shrimp.
01:48 Let's just mix it.
01:50 We will make this as a stuffing.
01:52 We have a shrimp that is already deveined.
01:56 We will put it in the middle.
01:58 She already removed the black part from the shrimp.
02:00 What is shrimp?
02:01 Is it a type of shrimp?
02:02 Suaje?
02:03 Sugpo?
02:04 Sugpo.
02:05 Whatever your budget can afford,
02:07 Sugpo is better.
02:08 So, it will be bigger when it is baked.
02:10 It's a win-win.
02:11 Sugpo.
02:12 Mommy, it's a win-win.
02:15 Suaje.
02:16 Suaje.
02:17 Sugpo.
02:18 Chef, you can't lose the cheese in Queso de Bola.
02:21 What flavor will you add to our dish?
02:24 The one in Queso de Bola.
02:25 Because we have a lot of cheese.
02:27 We have mozzarella,
02:28 and what else?
02:29 Mozzarella.
02:30 Mozzarella, and you have butter.
02:32 Why do we need Queso de Bola?
02:35 That's why we have Queso de Bola.
02:37 As you can see, we didn't add salt.
02:39 So, we know that the one in Queso de Bola is salty.
02:42 But it doesn't overpower the flavors of our recipe.
02:48 So, here, it's already mixed.
02:49 Chef, it's already mixed.
02:51 What will we do next?
02:53 We have a piping bag here.
02:56 If you don't have a piping bag, you can use a plastic bag.
02:59 We just need to put it in the middle of the shrimp.
03:04 So, that's what you need to put it in the shrimp.
03:09 You can also use a spoon.
03:11 If you don't have a budget.
03:13 Is it expensive?
03:14 No, it's not.
03:15 It's very cheap.
03:16 You can pay for it for 13 months.
03:18 When it comes, it's already there.
03:20 We have here a clean shrimp.
03:22 It's already deveined.
03:24 So, let's put it in.
03:25 You sliced it in the middle.
03:26 I sliced it in the middle.
03:28 You can't slice it to the end because it will break into parts.
03:32 So, let's put it in.
03:34 Let's put it in.
03:35 Yes, let's put it in.
03:37 I already have the ingredients here.
03:39 We have already prepared it.
03:41 Chef, where did you put it earlier?
03:43 Here.
03:44 Is it here?
03:45 Yes, Mami Soup.
03:46 Let's put it in the pan.
03:47 We will put it in the oven.
03:49 We will bake it.
03:51 200 degrees Celsius.
03:52 7 to 10 minutes only.
03:54 What if there's no oven, Chef?
03:56 If you don't have an oven, you can put it in the pan and cover it.
04:00 Put a little water so it will steam.
04:03 Okay, let's put it in the oven.
04:05 Let's put it in the oven.
04:06 We will put it in the oven.
04:08 How many minutes in the oven?
04:09 10 minutes only.
04:10 It can't be overcooked because the shrimp will be hard.
04:14 Okay, let's put it in the oven.
04:16 While the stuffed shrimp is in the oven,
04:19 here are our two guests.
04:22 Hello, good evening, Mami Soup.
04:24 Good evening.
04:25 Here are the two guests.
04:26 No one is giving up.
04:27 Chef cooked something earlier and he's ready for you.
04:30 Since you don't like to eat, you can taste it.
04:34 No one likes to eat, right, Chef?
04:35 Yes.
04:36 I'm okay.
04:37 Let's go.
04:38 Let's taste it.
04:39 We're here and we're not used to eating.
04:40 That's why they're going to raise their hands because they like to eat.
04:42 I thought you have an allergy.
04:43 No, no.
04:44 Okay, go, go, go.
04:45 Taste it.
04:46 Taste it.
04:47 Hurry up.
04:48 Why are we going to eat Noche Buena?
04:49 Rice with cheese.
04:50 Rice.
04:51 It's delicious.
04:52 Merry Christmas.
04:53 It's delicious.
04:54 Merry Christmas.
04:55 Actually, the cheese is good.
04:56 It's good, right?
04:57 The taste is strong.
04:58 Wow, the rice is okay.
04:59 Rice, rice.
05:00 Okay.
05:01 Chef Eliette, thank you very much for this delicious Noche Buena dish.
05:06 My dear viewers,
05:07 it's different to invest in the ingredients that we are used to preparing for Noche Buena.
05:12 What's important is that we eat it together.
05:15 Stay tuned for another Noche Buena dish that we will teach you tomorrow
05:19 for Christmas to be Christmas delicious.
05:24 Merry Christmas.
05:26 Merry Christmas.
05:27 Merry Christmas.
05:28 Merry Christmas.
05:29 Bye.
05:31 Bye.
05:32 Bye.
05:33 Bye.
05:34 Bye.
05:35 Bye.
05:36 Bye.
05:36 Bye.
05:37 Bye.
05:38 Bye.
05:39 Bye.
05:40 Bye.
05:41 Bye.
05:42 Bye.
05:43 Bye.
05:44 Bye.
05:45 Bye.
05:46 Bye.
05:47 Bye.
05:48 Bye.
05:48 you
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