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Learn how to make Frozen Paratha recipe with Chef Shilpa on Ruchkar Mejwani.

Paratha is a popular and traditional Indian flatbread that is made with whole wheat flour, water, and ghee (clarified butter). It is a versatile and delicious dish that can be enjoyed with various accompaniments.

Ingredients Used:-
1 cup Wheat Flour
1 cup All Purpose Flour
Salt (as per taste)
1 tsp Red Chilli Flakes
1 tsp Carom Seed
¼ cup Coriander Leaves
1 tbsp Oil
Water (as required)
Oil
Wheat Flour (for dusting)
Oil (for greasing)
Butter Paper

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