Vegetarian risotto with sun-dried tomatoes and mushrooms

Recipe Main Dish

Risotto is always a good idea ! Gluten free and vegetarian, everyone will love it !

Ingredients:
- 20 gr sun-dried mushrooms
- 40 gr sun-dried tomatoes
- 200 gr arborio rice
- 1 tsp Provence herbs
- 10 gr pine nuts
- 1 tbsp olive oil
- 1 small onion
- 100 ml white wine
- 400 ml broth
- salt
- pepper
- 50 gr parmesan


See recipe on site: https://en.petitchef.com/recipes/main-dish/vegetarian-risotto-with-sun-dried-tomatoes-and-mushrooms-fid-1573713