Pumpkin with shrimps - the brazilian "camarão na moranga"

Recipe Main Dish

Where do we travel today? To Brazil ! And just because it's autumn we need some comfort hot food. The brazilian "Camarão na moranga" will bring you joy and warmth. It's a pumkin garnish with coconut cream and full of shrimps. Yum ! Naturally gluten free, you can share the recipe with everybody !

Ingredients:
For the pumpkin:
- 1 pumpkin (6.6 lbs / 3.5 kg)
- 1 1/2 onion
- 3 garlic cloves
- 3 Tbsp olive oil
- Salt
- Pepper
-
For the shrimp marinade :
- 1.5 lbs peeled shrimps (700 gr)
- 1 lime juice
- 2 Tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
-
For the cream :
- 1 cup shrimp stock (20 cl)
- 1 tsp potato starch
- 2 Tbsp olive oil
- 1/2 onion
- 2 garlic cloves
- 3 peeled tomatoes
- 1/4 green pepper
- 1 cup coconut milk (20 cl)
- 7 oz cream cheese (200 gr)
- 1 oz chives (30 gr)
- 1 oz parsley (30 gr)


See recipe on site: https://en.petitchef.com/recipes/main-dish/pumpkin-with-shrimps-the-brazilian-camarao-na-moranga-fid-1571719