Saathi’s Kitchen Signature Chicken Masala: A Simple and Tasty Recipe

  • 8 months ago
How to make Chicken Masala by Saathi's Kitchen recipe, Homemade Chicken Masala Recipe.

Chicken 1 Kg
White Bread 1 Pcs
Coconut Paste 2 Tbs
Ginger Paste 1.5 Tbs
Garlic Paste 1.5 Tbs
Nuts Paste 1 Tbs
Water 1/4 Cup
Oil 1/3 Cup
Bay Leaf 2 Pcs
Cinnamon 2 Pcs
Cardamom 4 Pcs
Clove 3 Pcs
Red Chili Powder 1.5 Tbs
Turmeric Powder 1 Tsp
Coriander Powder 1.5 Tsp
Cumin Powder 1 Tsp
Hot Spicy Masala Powder 1 Tsp
Fennel Seeds Powder 1 Tsp
Water 1 1/2 Cup
Salt 1 Tsp

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Welcome to our channel, where we bring you the best recipes from the deshi countries. Every day, we will show you how to make different kinds of dishes from South Asian countries, especially from Bangladesh, India, and Pakistan. These three cuisines are all part of the rich and diverse culinary heritage of South Asia. They have some common ingredients, such as rice, lentils, wheat, spices, and herbs, but they also have distinct regional variations and specialties. Here are some of the main differences and similarities between them:
Bangladeshi cuisine is influenced by the cuisines of Persia, Mughal Empire, and Arabia. It is known for its use of fish, seafood, and green chilies, which give its dishes a spicy and tangy flavor. Some of the popular Bangladeshi dishes are ilish (hilsa fish curry), bhuna khichuri (spicy rice and lentil dish), and mishti doi (sweet yogurt).
Indian cuisine is diverse and varies by region, religion, and culture. It is influenced by the cuisines of Central Asia, Europe, and Southeast Asia. It is known for its use of dairy products, such as ghee, yogurt, and paneer, and its complex spice blends, such as garam masala, curry powder, and chaat masala. Some of the popular Indian dishes are biryani (rice dish with meat or vegetables), dal (lentil soup), and naan (flatbread).