El Presidente | Pizza Reviews
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00:00 [MUSIC PLAYING]
00:02 All right, pizza view time.
00:20 We're at Sicily's Pizzeria.
00:22 Sourdough pizzeria.
00:24 Still-- now we're officially in Detroit.
00:26 I kept asking.
00:26 We're in Detroit.
00:27 Well, 20, 25 minutes outside of Ann Arbor.
00:30 The place is actually cool, Sicily's.
00:32 It had this whole back porch.
00:35 We got two styles, because we're in Detroit.
00:37 Austin didn't know whether to go Detroit style
00:40 or to go with the round pie.
00:42 So we'll try them both established in 1989.
00:45 There's the Detroit style.
00:47 I love Detroit style.
00:49 See that?
00:50 They always do that little kick up.
00:53 It's almost like deep dish.
00:54 And I should know what makes it Detroit style versus Sicilian
00:59 versus like a deep dish.
01:00 Guess what?
01:01 I do not know.
01:02 I do not know.
01:04 It's like something the way they put the sauce on it.
01:07 I should ask what makes it fucking--
01:09 what makes it Detroit style.
01:10 Anyways, one bite every minute is the rule.
01:12 See what we got.
01:13 Someone said do a tomato pie.
01:15 I don't do tomato pie in Detroit.
01:17 Go blue.
01:20 Yeah, it's Detroit.
01:22 Good.
01:22 To me, it's lighter and fluffier than a Sicilian.
01:25 That's how people like cheese this, sauce this.
01:28 No, lighter, fluffier.
01:29 I should have--
01:35 I can't taste the sourdough.
01:37 I should have definitely Googled what makes it Detroit style.
01:45 I'm the only guy who's eaten 10 million pizzas who still
01:47 get confused on the differences.
01:48 Austin, Austin, it looks good.
01:52 I don't even know that I got to try it.
01:54 This is a Detroit place.
01:56 We're in Detroit.
01:57 You get to Detroit.
01:59 You don't go to a tomato pie place
02:00 and not get the tomato pie.
02:01 Good.
02:06 We're going to rate the Detroit because it's Detroit style
02:08 pizza, sourdough.
02:09 I'm going to go seven, eight, nine, ten.
02:13 I'm going to rate it eight, nine, ten.
02:15 I'm going to rate it eight, nine, ten.
02:16 I'm going to go seven, six, which is a good Detroit style
02:21 score.
02:22 Sicilian Pizzeria, 1989, Sourdough Pizzeria.
02:25 That is a review.
02:27 By the time you watch this, I'm not sure where it's going to air.
02:29 Michigan has probably strangled the life out of Crying Ryan Day.
02:32 We have to start-- just start to strangle the life out of him.
02:36 Just slowly, slowly.
02:37 Blood leaves his face.
02:39 Just strangle the life out of him.
02:40 Why didn't you guys go just three runs against him?
02:43 Just strangle the life out of him.
02:44 Probably by the time you watch this, he's dead and fired.
02:46 That's a review.
02:48 Give it.
02:49 Seven, six.
02:50 It's not bad.
02:51 What makes Detroit style Detroit style?
02:53 I wouldn't even know.
02:54 Like the square--
02:54 I think the crispy edges.
02:55 Nope, nope, wrong.
02:57 It has something to do with the sauce.
02:59 Something to do with the sauce.
03:00 Nobody knows.
03:01 It has all Detroit.
03:02 What do you think it has to do with the sauce?
03:02 No, it doesn't.
03:03 It's the way the sauce is on the chicken.
03:04 I thought it was because it's like a square.
03:07 No, because it's like Sicilian square.
03:08 Oh, I didn't know that.
03:09 Yeah, see?
03:10 There you go.
03:10 I'm a pizza guy.
03:12 (whooshing)
03:15 (whooshing)