Methi Corn Seekh Kebab Recipe | How to Make Veg Snack Recipe Methi Corn Seekh Kabab at Home | Ruchi

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Methi Corn Seekh Kebab Recipe | How to Make Veg Snack Recipe Methi Corn Seekh Kebab at Home | Seekh Kabab Recipe | Methi Corn Recipe | Easy to Make Methi Corn Seekh Kebab Recipe at Home | snacksrecipe Methi Corn Seekh Kabab | Methi Corn Seekh Kabab Recipe | How to Make Methi Corn Seekh Kabab Recipe at Home | Snacks Recipe | Quick & Easy | Rajshri Food

Learn how to make at home with our Chef Ruchi Bharani

Ingredients:
1 tbsp Oil
1 tsp Garlic Paste
3 Tomatoes (boiled & pureed)
1 tbsp Chilli Sauce
1 tbsp Ketchup
½ tsp Red Chilli Flakes
A pinch of Sugar
½ tsp Dried Oregano
Salt (as per taste)
2 tbsp Water
Coriander Leaves (chopped)
2 cups Spinach Leaves (chopped)
1 cup Fenugreek Leaves (chopped)
2 tbsp Gram Flour
1 cup Corn (blended into paste)
1 tbsp Gram Flour
½ cup Mint Leaves (chopped)
1 Tomato (deseeded & chopped)
4 Green Chilies (chopped)
1 tbsp Ginger Paste
½ tsp Red Chili Powder
¼ tsp Turmeric Powder
½ tsp Cumin Powder
½ tsp Garam Masala Powder
½ tsp Chaat Masala
A pinch of Sugar
2 Potatoes (boiled & grated)
Salt (as per taste)
½ Lemon Juice
Oil (for greasing)
Chaat Masala (for garnish)

Transcript

00:00 I would describe my relationship with my brother a little chatpata.

00:05 Just like today's recipe.

00:07 Which is Methi Corn Seekh Kebab with a Tangy Tomato Chutney.

00:11 So let's see how.

00:12 First I am going to start with making the Tomato Chutney.

00:14 Heat a tbsp of Oil.

00:16 Once the Oil is hot, let's add in some Garlic Paste.

00:20 Saute it for a few seconds.

00:22 Add in the Tomato Puree.

00:24 For that I have taken 3 Tomatoes boiled and pureed them.

00:29 The Tomatoes have reduced to half their quantity.

00:32 And now I am going to add in a tbsp of Chilli Sauce.

00:36 A tbsp of Ketchup.

00:38 1/2 a tsp of Red Chilli Flakes.

00:40 A big pinch of Sugar.

00:42 1/2 a tsp of Oregano.

00:44 Salt to taste.

00:46 Mix all these ingredients and let them cook for around 2 minutes.

00:51 Let's add in 2 tbsp of Water.

00:54 Let it cook.

00:57 Turn off the flame.

00:58 Just add in a little bit of Coriander Leaves.

01:01 Let this cool down completely.

01:05 Time to make the Seekh Kebab.

01:07 For that I have taken 2 cups of Spinach.

01:09 1 cup of Methi or Fenugreek Leaves.

01:12 And chop them finely.

01:14 And now I am going to dry roast them.

01:16 Cook it till they dry out completely.

01:24 Once the leaves dry out, add in 2 tbsp of Gram Flour.

01:29 Roast it for a minute.

01:31 The leaves have completely dried out.

01:37 And let's remove it in a bowl.

01:39 And cool them down.

01:41 In the same pan, I am going to add in 1 cup Corn that I have churned into a paste.

01:46 Cook the Corn till it dries out.

01:50 Once the Corn starts to dry out, in this as well,

01:54 I am going to add in a tbsp of Gram Flour.

01:57 Mix well.

01:59 And cook till it dries out.

02:01 Spread this mixture in the hot pan.

02:05 And let it cool down completely.

02:07 While the Corn mixture is cooling down,

02:09 Let's add in a few ingredients in our Spinach and Methi Leaves.

02:13 Add in 1/2 a cup of chopped Mint Leaves.

02:16 1 Tomato.

02:17 1/2 a cup of Chopped Cilantro.

02:19 1/2 a cup of Chopped Coriander Leaves.

02:21 1 Tomato, deseeded and finely chopped.

02:25 And make sure you squeeze out all the water.

02:27 4 Green Chillies, finely chopped.

02:29 A tbsp of Ginger Paste.

02:32 1/2 a tsp of Red Chilli Powder.

02:34 1/4 tsp of Turmeric Powder.

02:37 1/2 a tsp of Cumin Seed Powder.

02:40 1/2 a tsp of Garam Masala Powder.

02:42 1/2 a tsp of Chaat Masala.

02:44 A big pinch of Sugar.

02:47 And let's add in the Corn.

02:49 Make sure it's completely cooled down.

02:52 Salt to taste.

02:54 1/2 a lemon juice.

02:56 Mix all these ingredients together.

02:58 And if you feel the mixture is too moist,

03:02 You can add in a little more of the Gram Flour or Corn Flour.

03:05 Apply a little bit of Oil onto your hands.

03:09 And I have some Kebab Skewers here.

03:12 They are square.

03:13 Take a little bit of the mixture.

03:16 And start pressing it on the skewer.

03:18 Keep spreading it very carefully.

03:22 Make sure the entire skewer is wrapped with the mixture.

03:26 Just place it over a bowl.

03:29 Till we make a few more.

03:31 Time to grill these Seekh Kebabs.

03:36 Now there are 2-3 ways of doing it.

03:38 You can even grill them on a sandwich griller.

03:41 Or if you have a skillet, you can do it on the flame.

03:44 But what I am going to do is the best way of doing it is directly on the flame.

03:48 So let's turn on the flame.

03:50 Take the Kebab Skewer and directly grill it on the flame.

03:55 Be very careful with your hands.

03:57 You need to cook them till you get a nice charred outer covering.

04:01 Keep rotating them.

04:03 Once it's slightly charred, let's place it back onto the bowl.

04:08 And let it cool down for a few seconds.

04:10 In this way, let's grill all the Kebabs.

04:14 How to cut these Kebabs?

04:20 Do not try and remove the entire Kebab from the skewer.

04:24 It will break.

04:25 Just take a knife and place cuts all around.

04:29 And very carefully remove each piece.

04:33 You can make these Seekh Kebabs in advance.

04:40 And all you need to do before serving is warm them up in a pan.

04:44 Or just microwave for 20 seconds.

04:46 Serve them piping hot and enjoy it with your family and friends.

04:50 I'll see you soon, bye-bye.

04:52 (Music)

Methi Corn Seekh Kebab Recipe | How to Make Veg Snack Recipe Methi Corn Seekh Kabab at Home | Ruchi

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