अमृतसरी कोफ्ता करी | Amritsari Kofta Curry | Moong Dal Kofta Curry
#koftacurry #kofta #moongdalkofta
Learn to make easy and delicious" Amritsari Kofta Curry"
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Chicken Tikka Pizza - A delicious Italian Recipe with Indian Flavour - https://dai.ly/x266ung
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Learn to make easy and delicious" Amritsari Kofta Curry"
Like, share and subscribe to our channel for such tasty recipes.
Chicken Tikka Pizza - A delicious Italian Recipe with Indian Flavour - https://dai.ly/x266ung
Lauki Halwa - https://dai.ly/xz54cn
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LifestyleTranscript
00:00 [Music]
00:16 Welcome to Bachelor's Cooking
00:18 Today we will teach you how to make Amritsari Kofta Curry
00:21 Yes, when I went to Amritsar, I ate this with a friend
00:25 For this we have to take chana dal, moong dal, soak it for 4 hours
00:32 After soaking, grind it
00:35 After grinding, add ginger, green chilli and onion
00:40 Mix it well, add salt and deep fry it
00:45 And prepare the koftas
00:46 Now let's fry our koftas
00:49 First turn on the gas and add a lot of oil
00:56 We have taken oil, now let's fry our koftas
01:04 Make small koftas, not too big
01:08 Keep a little gap between each other
01:13 Put it on the pan and fry it till it turns brown
01:22 Don't burn it, it will cook in the gravy
01:28 Fry it from both sides
01:34 Our koftas are ready, now let's start making kofta curry
01:40 Let's start making Amritsari Kofta Curry
01:43 First turn on the gas
01:45 Add 1 spoon oil
01:55 Spread the oil as I always say
01:59 Add 1 spoon cumin seeds
02:07 Add 1 pinch of asafoetida
02:22 Add 3-4 cloves of garlic
02:33 Add grated ginger
02:41 Mix it well
02:45 Add 1 chopped onion
02:50 Add onion and toss it well
03:00 Cook it well
03:07 Transplant the onion
03:12 Our onion is transplanted
03:15 Now turn on the gas and add dry spices
03:20 Add 1/2 spoon of red chilli powder
03:28 Add 1 pinch of turmeric powder
03:38 Add 1/2 spoon of coriander powder
03:45 Add 1/2 spoon of multi purpose garam masala
03:58 Mix it well
04:05 Add 3-4 spoon of curd
04:20 Mix it well
04:30 Mix it well and turn on the gas
04:35 Mix it well
04:39 Now dry the curd
04:42 We have left the water and we have stirred it fast
04:46 So the curd is not curdled
04:50 Our curd is dried
04:53 Turn the gas to low
04:56 Add 1 chopped tomato
05:01 Mix it well
05:10 Add salt
05:15 So that the tomato cooks fast
05:18 And our masala is ready
05:21 Add salt as per taste
05:26 Add salt as per taste
05:31 Add salt as per taste
05:36 Mix it well and cook it till the tomato is cooked
05:41 Turn the gas to high
05:44 Our masala is ready
05:46 Now add the koftas
05:50 Mix it well
05:55 So that the masala is coated on the koftas
05:59 You can toss it if you want
06:05 Turn the gas to high
06:09 Now we will make the gravy
06:12 Add 1 cup of water
06:24 Add some more water
06:28 Cover it and leave it for 2 minutes
06:34 So that the gravy is absorbed in the koftas
06:37 Cover it
06:41 And leave it for 2 minutes
06:43 After 2 minutes, the gravy will be absorbed in the koftas
06:50 And our Amritsari Kofta Curry will be ready
06:53 Let's wait for 2 minutes
06:55 After 1 minute, stir the koftas well
06:59 And flip it so that the gravy is absorbed in the koftas
07:03 After 2 minutes, the koftas will be spongy and bigger in size
07:11 And we will know that the gravy is absorbed in the koftas
07:14 So, keep flipping it in between
07:18 And let it boil again
07:21 So, it's been 2 minutes
07:24 Let's open the lid and see
07:26 We have stirred the koftas in between
07:28 So, our koftas are ready
07:31 They have become big and spongy
07:34 And the gravy is absorbed in them
07:37 So, let's serve them
07:40 [Music]
08:03 [BLANK_AUDIO]