Aired (November 5, 2023): Ang tamilok o woodworm na nakukuha sa patay na puno sa bakawan, pasok kaya sa panlasa ni Kara David? Panoorin ang video.
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00:00 Let's now go to the center of the province of Aklan, Calibo.
00:05 This is where you can find the 220 hectares of bakawang that the Aklanons planted and raised.
00:13 This is also what gives them livelihood.
00:16 There are many different kinds of food that you can get from bakawan or mangroves.
00:22 Aside from fish, there are also shellfish, which they call tuay.
00:30 Then, in the mangroves, where the trees are already rotting,
00:40 there are also woodworms, which they call tamilok.
00:46 And they say it's delicious, they eat it, they don't need to cook it anymore, just with vinegar, it's delicious.
00:53 We will now get tamilok.
00:56 I am here with brother Roderick, the tamilok expert.
01:01 We will now get tamilok.
01:04 Tamilok is found in places where the wood is already rotted, right?
01:12 So what we are looking for is dead wood, like this one.
01:18 Because in dead wood, that's where the tamilok lives.
01:22 This is the old one.
01:23 Is there tamilok inside?
01:24 Yes, yes.
01:25 There it is.
01:26 What is it?
01:27 That's the one that's already rotted.
01:28 We can bring this one there.
01:30 Okay, brother, do that.
01:32 Wait, I left my slippers.
01:37 I'll just take a bath.
01:39 It smells here.
01:40 It's cold.
01:41 I'll just walk, I'll just walk.
01:45 Oh my gosh, my feet might get stung.
01:47 Using a hammer or a hammer, we will first cut the wood in the middle so that the tamilok can be taken inside.
01:54 It can also be tapped so that the tamilok can fall.
02:06 Then, we will wash it in water and remove the dirt.
02:11 When the tamilok is cleaned, it can be eaten with vinegar.
02:17 Okay, can I eat it now?
02:19 Your vinegar is so strong.
02:27 One more.
02:28 Wait, their vinegar is so strong.
02:31 It's sour.
02:32 It tastes like a tamarind.
02:42 But your vinegar is also delicious, right?
02:45 The vinegar is like a leaf.
02:47 And it's so soft.
02:50 The taste is like a tamarind.
02:52 It's okay.
02:58 It's not fishy and you won't taste the wood.
03:01 What's delicious about their vinegar is that it's thick.
03:05 Yeah, it's okay.
03:07 I can eat it.
03:10 So this is the tamilok that we ate earlier.
03:16 We just soaked it in vinegar.
03:19 But now, what Ate Lyn will teach us is tamilok na tinorta.
03:25 [Music]
03:29 Heat a pan and add cooking oil.
03:32 In a bowl, mix the eggs, salt, seasoning, carrots, white onions, tomatoes, and tamilok.
03:41 Tamilok tastes like oyster.
03:45 So its peg is like an oyster cake.
03:48 Yes.
03:54 Fry it for a few minutes.
03:57 When it's done, you can remove it.
04:00 Our tortang tamilok is ready.
04:03 Okay.
04:05 Let's taste the tortang tamilok.
04:08 It's like an omelette.
04:16 That's how its peg is.
04:23 Mmm.
04:24 Actually, you won't taste the tamilok that much.
04:27 The onion, onion, and carrots taste is more noticeable.
04:35 You know the Spanish omelette?
04:37 The onion and tomato omelette.
04:40 That's how its peg is.
04:41 Actually, this is perfect if you don't want to eat tamilok that's just soaked in vinegar.
04:51 This is the perfect way to eat tamilok.
04:55 You'll cook it and put it in an omelette.
04:58 It can be eaten for breakfast.
05:00 Mmm.
05:03 [Music]
05:20 [Music]
05:25 you