Aired (August 28, 2023): Ang "Tab" o "Freshwater Clam" ay isang uri ng kabibe na matatagpuan sa Lawa ng Lanao sa Ormoc. Samahan si Kara David upang makita ang proseso kung paano ito sinisid at sinisig! Panoorin ang video na ito.
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00:00 First stop of our adventure and food trip here in Ormoc is Lake Danau.
00:09 It is 148 hectares wide and surrounded by the Awandiwing Mountain Range.
00:14 I am here at Lake Danau in Ormoc, Leyte.
00:17 This is a great place for Ormoc residents because they have a freshwater lake here
00:23 that is being used to get water from seven municipalities in Leyte.
00:28 But aside from being a source of water, there are also many places here where you can get tilapia
00:34 and there are also places where you can get water that is so cold!
00:38 What is this? It's like mineral water.
00:42 There are also places where you can get a type of shellfish called tab, which is said to be delicious as a sea sick.
00:49 Let's go get it.
00:51 The water is so cold! What is that?
00:54 It's so cold! I should have worn a wetsuit.
00:59 Oh my God! It's so cold!
01:01 What is this?
01:03 I know how to swim but this is not cold. It's like swimming in mineral water.
01:10 Oh my God! Oh my God!
01:12 One, two, three!
01:15 It's so cold!
01:19 I can't see anything.
01:21 You're so good! I can't see anything!
01:26 It's down there.
01:28 Tab is what we call shellfish that can be caught in Lake Danau.
01:32 These live in the deep part of the lake.
01:35 It's an extra challenge to get tab.
01:38 You need to dig it in the sand under the lake.
01:42 The hard part about the lake is that when you get the sand under the water, it becomes murky and you can't see anything.
01:52 So you need to swim in the sand.
01:57 I can't see anything.
01:59 Wow! It's so deep!
02:02 It's a bit deep.
02:04 It's deep!
02:06 Two pieces.
02:12 I got two pieces.
02:14 I'm nervous.
02:16 One more.
02:22 I'm so nervous.
02:28 I'm so nervous.
02:30 I'm so nervous.
02:32 One more.
02:34 I'm so tired.
02:46 It's so hard.
02:48 Compared to the sea, the water in the lake is heavier.
02:58 In the sea, we're buoyant and we swim faster.
03:03 The water in the lake is pulling us down.
03:08 That's why it's so tiring.
03:10 I got three pieces.
03:13 Oh my God!
03:15 It's so hard.
03:16 This tab should be delicious.
03:18 It's so hard to get.
03:20 There! We got a lot.
03:23 Okay.
03:24 Even though it's tiring to get a tab,
03:27 we said that it's worth it because it's delicious to make tab sisig and crispy tab.
03:33 These are the tabs we got from Lake Danau.
03:37 And we're going to cook sisig tab.
03:41 Let's open it.
03:47 Just like that.
03:48 Oh, you're going to split it.
03:50 Then you open it.
03:51 There.
03:52 All of that?
03:53 Yes.
03:54 This tab has a lot of stuff.
03:56 In English, the tab is a freshwater clam.
04:00 In other languages, it's called baby.
04:02 Huh?
04:03 Baby.
04:04 Baby? Like a baby?
04:05 Yes.
04:06 How many are we going to open?
04:08 25 pieces.
04:09 25?
04:10 Yes.
04:11 Just one order.
04:12 It's so big.
04:16 It's so big.
04:18 There's a lot.
04:22 Wash the tabs.
04:24 Then boil it.
04:27 Repeat this process twice.
04:31 Cut it into small pieces.
04:33 And wash it again to make it cleaner.
04:37 The cleaned tabs can now be used to make sisig.
04:41 Saute the garlic,
04:44 onion,
04:46 ginger,
04:48 and chili.
04:50 Next, add the tabs.
04:53 Season it with soy sauce
04:58 and pepper.
05:01 Cook the tab sisig for a few more minutes.
05:18 Okay, let's taste this tab sisig.
05:22 It's spicy.
05:28 It's spicy but just right.
05:31 It's not bland because it's sautéed with ginger, onion, and garlic.
05:36 It can be eaten as a side dish.
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06:03 [BLANK_AUDIO]