Aired (October 7, 2023): Samahan si Shuvee Etrata manguha at tumikim ng sea urchin o tuyom sa Balanga, Bataan. Pasok kaya ito sa kanyang panlasa? Panoorin ang video.
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00:00 The next seafood we're going to try is really challenging to catch.
00:04 It's literally a silent challenge to catch a sea urchin.
00:10 But the artist Shuvi Etrata will not let that pass.
00:15 Every day, Shuvi is the first to be watched as a UH funliner.
00:21 We're in charge of your business.
00:24 Are you ready, Shuvi, to catch a sea urchin?
00:28 Hello, Kapuso! We're here in Mariveles, Tinalacan.
00:32 Because the most delicious sea urchin in the world is here.
00:36 Just kidding. In Mariveles.
00:37 So we're going to get it and harvest it ourselves.
00:40 So we can eat it later.
00:42 Let's go!
00:43 Hello! There's a sea urchin!
00:55 Come here!
00:56 There's a sea urchin! Look!
00:59 It's here, in the net.
01:02 No, it's here!
01:03 I got it here.
01:05 I got a sea urchin here. Look.
01:07 Because it's getting dark, it's an extra challenge to catch a sea urchin.
01:13 I told you!
01:15 Okay, go to the net.
01:16 But Shuvi never says never.
01:18 He got a lot of sea urchins. Amazing!
01:22 Yay!
01:24 It's painful to poke the sea urchin's mouth,
01:27 but there's a way to save and remove the sea urchins
01:30 using the sea urchin's gut.
01:32 Just soak it in water and shake the gut
01:35 so that the sea urchins will scratch inside it
01:38 and the sea urchins will be completely removed.
01:41 After cleaning it, of course, you can taste it fresh from the shell.
01:46 Remove the big one.
01:48 Yes, I can do it.
01:50 Oh, that's why we need a fork.
01:53 Let's get some water to clean it.
01:56 We'll soak it in water to clean it.
01:59 There.
02:01 There, he got it.
02:02 That's why it was hard earlier.
02:04 It's been a long time since I ate this.
02:06 It's like I'm 2 years old.
02:10 Because we only need the yellow ones.
02:15 So, remove the ones like this because you can't waste it.
02:19 There's a sea urchin.
02:22 It's delicious, guys.
02:23 Put some vinegar and eat it right away.
02:26 Just pick it up, the delicious ones.
02:29 Like that.
02:30 There.
02:31 You can eat it now.
02:33 Mmm, it tastes like vinegar.
02:38 Wait, it tastes like vinegar.
02:40 It's not vinegar.
02:42 It tastes like oyster.
02:43 It's soft, it's so soft.
02:45 It's delicious to eat sea urchins fresh from the sea.
02:49 But there are delicious and simple dishes of sea urchins that Mariveles Bataan will teach us.
02:55 Put it in a bowl of clean sea urchins.
03:04 Season it with vinegar, calamansi juice, onion, ginger, chili, a little salt, and bell pepper.
03:14 Mix it and our Kilawin Tuyom is ready.
03:19 Before we taste it, we'll cook other tuyom dishes.
03:27 This can be an all-day breakfast.
03:30 First is the simple but yummy tuyom omelette.
03:34 Crack the egg.
03:40 Season it with a little salt and pepper.
03:43 Add onion, a little flour, and of course, the tuyom.
03:50 Just put it in a pan.
03:52 Cook it on low heat until it's cooked.
03:59 After that, our tuyom omelette is ready.
04:05 What's the best partner of an omelette?
04:11 Of course, it's a fried rice.
04:13 Fried rice with tuyom. Yum, yum, yum!
04:16 Let's taste it.
04:17 It's delicious.
04:21 It's very spicy.
04:24 The spiciness is here.
04:26 We need water.
04:29 I think my mom is angry. She put all the chili.
04:34 But it's delicious.
04:36 You know, I don't know if our Kilawin is delicious.
04:41 I've only eaten it raw before in Bantayan.
04:44 So I was shocked.
04:45 I feel like I'll taste it again.
04:47 It's very raw.
04:48 It's taste is very authentic.
04:51 The partner of fried rice with tuyom is, of course, the omelette.
04:55 Let's taste it.
04:56 1, 2, 3, cheers!
04:58 I keep forgetting my problems.
05:09 It's delicious when it has ketchup.
05:10 The egg is more delicious when it's a little salty.
05:14 That's why this omelette is the best.
05:17 Ms. Nemya's cooking is perfect.
05:20 It's just perfect.
05:21 Even the fried rice is very crispy.
05:24 You can taste the garlic and the tuyom.
05:28 I didn't expect that when it's fried, it's different.
05:32 It's like the fried lechon.
05:34 That's how it feels. It's very delicious.
05:37 I've never tasted this in Everland.
05:39 Cheers!
05:40 Cheers!
05:42 It's delicious.
05:43 I'm going to eat it.
05:45 I'm going to eat it.
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