Aired (September 18, 2023): Mga daga na nahuli sa palayan at bukid, gagawing.... adobo?! Ano kaya ang lasa nito? Panoorin ang video.
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00:00 Hey, before you get mad, do you know that Dagang Bukid is used to eating in provinces with a wide range of rice fields?
00:09 It's clean and it tastes like chicken?
00:12 It's safe to eat. Cook it well. It needs to be cooked for a long time to remove all the bacteria and viruses.
00:19 What's so delicious to cook in Dagang Bukid?
00:23 So, we didn't catch Rabia's Dagang, but we caught Kuya Boyong's Dagang last night.
00:30 They already cleaned it. How many Dagangs are there? 1, 2, 3, 4, 5. 5!
00:39 Kuya Boyong, what are we going to cook today?
00:41 Adobong Daga and Pineritong Daga.
00:44 Adobong Daga and Pineritong Daga.
00:46 Yes.
00:47 Have you eaten Daga before?
00:48 I haven't eaten it yet.
00:49 It's your first time?
00:50 First time.
00:51 I've eaten this before.
00:53 Boil the meat of Dagang Bukid in water with tamarind and bay leaves.
00:59 So, when you cook Daga, whatever you cook, you need to boil it first?
01:05 Yes, we boil it first.
01:06 It can't be cooked directly?
01:08 To remove the smell.
01:09 How long have you been cooking Daga?
01:11 It's been a long time.
01:12 You're an expert already?
01:14 Yes, we have a tradition here. We boil it first.
01:22 After 20 minutes, he will wash it again and cut it.
01:28 So, we've boiled the Daga.
01:32 We'll cut it into 3 parts.
01:36 3 parts.
01:37 Like this.
01:38 It looks like chicken.
01:43 So, this is for Adobo.
01:45 And these two are for frying.
01:47 This one.
01:48 You're going to fry it like that?
01:50 Yes, we'll just cook it in the middle.
01:53 We'll saute the ginger, galangal, garlic, and onion.
02:03 Then, we'll add the boiled meat of Dagang Bukid.
02:10 There.
02:13 Let's see if it's soft.
02:15 It smells good already.
02:18 The ginger and garlic already smell good.
02:20 Yes.
02:21 Next, we'll add the soy sauce, vinegar, bay leaves, pepper, and chili.
02:36 We'll lower the heat and wait for it to get oily and dry.
02:43 After a few minutes, our Adobong Dagang Bukid is ready.
03:03 When you look at the Adobo, you won't think of Daga.
03:07 The Adobo is really dry. It doesn't have sauce.
03:11 It's really...
03:13 It tastes like chicken.
03:20 Does it taste like chicken?
03:21 Yeah.
03:22 I really bit my tongue.
03:27 Don't think of Daga when you're eating.
03:31 But it's not bland. It tastes like chicken with bones.
03:36 Yes, and a lot of tendons.
03:38 I think this is a hit.
03:42 Okay.
03:45 Let's try it.
03:47 I'm getting a lot of rice.
03:48 Of course, it's a bit different at first because you'll think it's Daga.
03:53 But the seasoning is good.
03:57 It's really good.
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