Balita Ko, Tsibugan Na: Chicken Morconitos | BK - video Dailymotion

GMA Integrated News

Ang bidang recipe natin for today's video ay Chicken Morconitos, G na G itong pang-baon sa beach!   Balita Ko is a noontime GMA Network newscast, anchored by Raffy Tima and Connie Sison. It airs on GTV Mondays to Fridays at 10:30 AM (PHL Time).  #GMAIntegratedNews #KapusoStream  Breaking news and stories from the Philippines and abroad: GMA Integrated News Portal: http://www.gmanews.tv Facebook: http://www.facebook.com/gmanews TikTok: https://www.tiktok.com/@gmanews Twitter: http://www.twitter.com/gmanews Instagram: http://www.instagram.com/gmanews  GMA Network Kapuso programs on GMA Pinoy TV: https://gmapinoytv.com/subscribe

Transcript

00:00 Yum yum! Ping ping ping!

00:02 I can't wait to hear the news about another

00:09 Chibugan dish from the Kusina Master Chef Boy Logro.

00:12 And he will be sharing with us

00:15 an easy to share and perfect meal for a family.

00:18 And Marie, the highlight of this dish is the white meat of the chicken

00:24 that is low in fat content.

00:26 Yes, that's right.

00:28 Chef Boy, I have news for you. It's Chibugan!

00:31 Good morning!

00:34 Good morning, Chef!

00:36 How did you achieve the perfectly cooked chicken?

00:40 It's hard sometimes, right?

00:42 Especially when it comes to recipes.

00:44 Chef, please teach us.

00:46 It's very easy, Kone and Aubrey.

00:48 You just need to debone the chicken,

00:50 then add a little bit of it, then fill it again.

00:52 Hotdog, quesadilla, chorizo if you want,

00:55 add an egg. It's easy, not hard.

00:58 Because it's just steamed.

00:59 Why is it easy for you, Chef?

01:02 It's easy for you, but for us it's like an effort.

01:05 Yes, yes.

01:06 Training, training.

01:08 Teach us, Chef. We're really excited.

01:11 There's more.

01:12 Of course.

01:14 And Chibugan is good because it can be eaten

01:18 in Ondas or any party.

01:21 There's no need to be picky.

01:23 Chef Boy, how many people can eat our recipe today?

01:28 Can they eat it for their birthday?

01:30 Six or seven.

01:32 It can be for your birthday.

01:33 Just slice it a little bit.

01:35 It's Igan's birthday.

01:37 You should celebrate it.

01:38 There, it's a game, Chef.

01:40 Really?

01:41 Yes.

01:42 Wow.

01:43 I missed you there.

01:44 I'll visit you there one day.

01:45 Yes, of course. We'll be waiting.

01:47 But for now, what are we going to watch first?

01:50 Take it away, Chef.

01:51 There.

01:52 Yes, chicken morconitos.

01:54 It's really in season now.

01:56 And it can be eaten for your birthday.

01:58 Chibugan is always available in Ondas.

02:10 That's why we're going to make a perfect recipe this morning.

02:14 This is chicken morconitos.

02:18 There. Are you ready?

02:20 Let's cook.

02:21 There. Our ingredients are ready.

02:30 This is our chicken.

02:32 I already boiled it.

02:34 We need to boil it because we're going to roll it.

02:37 We can't have bones.

02:38 So let's start.

02:39 Let's remove a little bit of meat.

02:41 Don't be afraid. You won't get cut.

02:46 As long as our knife is sharp.

02:48 If there's some left, we'll add more later.

02:51 Then let's add a little bit of salt.

02:59 Yum, yum, yum. Ping, ping, ping.

03:02 White pepper.

03:04 Set aside.

03:08 Then let's season this with salt and pepper.

03:13 [music]

03:23 Egg.

03:24 Half.

03:26 Up next, this is our celery.

03:31 Low-calorie, low-sodium, just right for diet.

03:35 It has vitamin A, C, calcium, and iron.

03:40 It's good for our hair.

03:41 Our hair turns black. I promise.

03:43 Okay.

03:44 Lastly, is the cheese.

03:46 Then we roll it like that.

03:51 To secure it, we need to tie it.

04:00 We have a butcher twine.

04:07 Earlier, we didn't have a butcher twine.

04:10 But this time, we'll use it.

04:12 You'll have two options.

04:15 Okay. I improvised something here.

04:20 If you don't have a staber, use a wooden spoon.

04:22 Then we'll just place it like that.

04:25 So it won't get stuck.

04:27 Then let's add water.

04:34 We need to check it.

04:35 This is a thermometer.

04:38 But I have a technique.

04:40 Like this, so it's perfect.

04:42 You put it like that for a while.

04:46 Then, you put it here in the...

04:50 It's still cold.

04:53 But the end is cooked.

04:55 You'll feel it here.

04:57 If you don't have a thermometer, you can use a tinator.

05:00 You put it like that.

05:03 Like that again.

05:04 There.

05:07 It's almost done.

05:08 If you don't have an oven, you can eat this.

05:16 It's so delicious.

05:17 If you have a blowtorch, you can use it.

05:19 If you don't have one, you can fry it first.

05:22 Beautiful.

05:27 Very, very hot.

05:30 I know you're craving for it.

05:31 I'm just making you crave for it.

05:32 Alright, because we want it to be more delicious,

05:34 we'll add a little garnish.

05:37 Here it is, Chicken Morconitos.

05:41 My news, it's ready to eat!

05:44 My news, you'll be updated every 10.30am on GTV.

05:54 Find out the important news and information you need to know

05:57 on my news every Monday to Friday.

06:00 Subscribe to GMI Integrated News on YouTube.

06:05 [♪♪♪]

06:09 [♪♪♪]

06:12 (upbeat music)

06:14 (upbeat music)

Balita Ko, Tsibugan Na: Chicken Morconitos | BK

Transcript

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