Balita Ko, Tsibugan Na: Chicken Morconitos | BK
Ang bidang recipe natin for today's video ay Chicken Morconitos, G na G itong pang-baon sa beach!
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Balita Ko is a noontime GMA Network newscast, anchored by Raffy Tima and Connie Sison. It airs on GTV Mondays to Fridays at 10:30 AM (PHL Time).
#GMAIntegratedNews #KapusoStream
Breaking news and stories from the Philippines and abroad:
GMA Integrated News Portal: http://www.gmanews.tv
Facebook: http://www.facebook.com/gmanews
TikTok: https://www.tiktok.com/@gmanews
Twitter: http://www.twitter.com/gmanews
Instagram: http://www.instagram.com/gmanews
GMA Network Kapuso programs on GMA Pinoy TV: https://gmapinoytv.com/subscribe
Transcript
00:00 Yum yum! Ping ping ping!
00:02 I can't wait to hear the news about another
00:09 Chibugan dish from the Kusina Master Chef Boy Logro.
00:12 And he will be sharing with us
00:15 an easy to share and perfect meal for a family.
00:18 And Marie, the highlight of this dish is the white meat of the chicken
00:24 that is low in fat content.
00:26 Yes, that's right.
00:28 Chef Boy, I have news for you. It's Chibugan!
00:31 Good morning!
00:34 Good morning, Chef!
00:36 How did you achieve the perfectly cooked chicken?
00:40 It's hard sometimes, right?
00:42 Especially when it comes to recipes.
00:44 Chef, please teach us.
00:46 It's very easy, Kone and Aubrey.
00:48 You just need to debone the chicken,
00:50 then add a little bit of it, then fill it again.
00:52 Hotdog, quesadilla, chorizo if you want,
00:55 add an egg. It's easy, not hard.
00:58 Because it's just steamed.
00:59 Why is it easy for you, Chef?
01:02 It's easy for you, but for us it's like an effort.
01:05 Yes, yes.
01:06 Training, training.
01:08 Teach us, Chef. We're really excited.
01:11 There's more.
01:12 Of course.
01:14 And Chibugan is good because it can be eaten
01:18 in Ondas or any party.
01:21 There's no need to be picky.
01:23 Chef Boy, how many people can eat our recipe today?
01:28 Can they eat it for their birthday?
01:30 Six or seven.
01:32 It can be for your birthday.
01:33 Just slice it a little bit.
01:35 It's Igan's birthday.
01:37 You should celebrate it.
01:38 There, it's a game, Chef.
01:40 Really?
01:41 Yes.
01:42 Wow.
01:43 I missed you there.
01:44 I'll visit you there one day.
01:45 Yes, of course. We'll be waiting.
01:47 But for now, what are we going to watch first?
01:50 Take it away, Chef.
01:51 There.
01:52 Yes, chicken morconitos.
01:54 It's really in season now.
01:56 And it can be eaten for your birthday.
01:58 Chibugan is always available in Ondas.
02:10 That's why we're going to make a perfect recipe this morning.
02:14 This is chicken morconitos.
02:18 There. Are you ready?
02:20 Let's cook.
02:21 There. Our ingredients are ready.
02:30 This is our chicken.
02:32 I already boiled it.
02:34 We need to boil it because we're going to roll it.
02:37 We can't have bones.
02:38 So let's start.
02:39 Let's remove a little bit of meat.
02:41 Don't be afraid. You won't get cut.
02:46 As long as our knife is sharp.
02:48 If there's some left, we'll add more later.
02:51 Then let's add a little bit of salt.
02:59 Yum, yum, yum. Ping, ping, ping.
03:02 White pepper.
03:04 Set aside.
03:08 Then let's season this with salt and pepper.
03:13 [music]
03:23 Egg.
03:24 Half.
03:26 Up next, this is our celery.
03:31 Low-calorie, low-sodium, just right for diet.
03:35 It has vitamin A, C, calcium, and iron.
03:40 It's good for our hair.
03:41 Our hair turns black. I promise.
03:43 Okay.
03:44 Lastly, is the cheese.
03:46 Then we roll it like that.
03:51 To secure it, we need to tie it.
04:00 We have a butcher twine.
04:07 Earlier, we didn't have a butcher twine.
04:10 But this time, we'll use it.
04:12 You'll have two options.
04:15 Okay. I improvised something here.
04:20 If you don't have a staber, use a wooden spoon.
04:22 Then we'll just place it like that.
04:25 So it won't get stuck.
04:27 Then let's add water.
04:34 We need to check it.
04:35 This is a thermometer.
04:38 But I have a technique.
04:40 Like this, so it's perfect.
04:42 You put it like that for a while.
04:46 Then, you put it here in the...
04:50 It's still cold.
04:53 But the end is cooked.
04:55 You'll feel it here.
04:57 If you don't have a thermometer, you can use a tinator.
05:00 You put it like that.
05:03 Like that again.
05:04 There.
05:07 It's almost done.
05:08 If you don't have an oven, you can eat this.
05:16 It's so delicious.
05:17 If you have a blowtorch, you can use it.
05:19 If you don't have one, you can fry it first.
05:22 Beautiful.
05:27 Very, very hot.
05:30 I know you're craving for it.
05:31 I'm just making you crave for it.
05:32 Alright, because we want it to be more delicious,
05:34 we'll add a little garnish.
05:37 Here it is, Chicken Morconitos.
05:41 My news, it's ready to eat!
05:44 My news, you'll be updated every 10.30am on GTV.
05:54 Find out the important news and information you need to know
05:57 on my news every Monday to Friday.
06:00 Subscribe to GMI Integrated News on YouTube.
06:05 [♪♪♪]
06:09 [♪♪♪]
06:12 (upbeat music)
06:14 (upbeat music)