Veg Caldine Curry is a Goan special curry. I cooked the curry using VEG MAGGI Magic Cubes and MAGGI Coconut Milk Powder. MAGGI Magic Cubes are a unique blend of carefully selected spices and herbs of the finest quality. This secret ingredient adds a burst of rich, delightful taste and aroma to your everyday homemade dishes.
MAGGI Coconut Milk Powder is made with select, quality coconuts which makes your chicken & fish curries tastier. It gives you perfect Coconut Milk in just 2 Mins. You can try the recipe yourself and let me know in the comments below what is your favorite dish you want to cook with MAGGI Magic Cubes and MAGGI Coconut Milk Powder.
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Learn how to make Veg Caldine Curry with our Chef Varun Inamdar.
Ingredients :
5 cups Assorted Vegetables - (Cauliflower, Carrots, French Beans, Potatoes &
Fresh Green Peas.)
1 tbsp Ginger-Garlic & Green Chillies paste
1 tbsp Turmeric powder.
1 tbsp White Vinegar.
1 Vegetarian Maggi Magic Cubes. (Crumbled)
3 cups Warm water
2 Sachets Maggi Coconut Milk powder (50 gms)
3 cups of warm water.
CALDINE PASTE :
1 cup Coriander Leaves
1- inch Cinnamon Stick
3-4 Cloves
1 tsp Cumin Seeds,
7-8 Peppercorns,
1 tbsp Sugar,
1 tbsp Tamarind.
Grind
4 tbsp Oil
2 Onions (Sliced)
1Tomato (Sliced)
Coconut Milk
1 Vegetarian Maggi Magic Cube. (Crumbled)
MAGGI Coconut Milk Powder is made with select, quality coconuts which makes your chicken & fish curries tastier. It gives you perfect Coconut Milk in just 2 Mins. You can try the recipe yourself and let me know in the comments below what is your favorite dish you want to cook with MAGGI Magic Cubes and MAGGI Coconut Milk Powder.
Magical Veg Caldine Curry | How To Make Caldine Curry | Vegetarian Recipe | Vegetable Caldine Curry | Maggi Masala Cubes | Maggi Masala Cubes Recipe | Maggi Masala Cubes Veg | Maggi Coconut Milk Powder | Veg Curry Recipe | Indian Cuisine | Curry Recipe | Coconut Milk Curry | Spicy Food | Authentic Indian Food | Recipe Video | Food Channel | Cooking At Home | Comfort Food | Goan Caldine | Veg Curry With Coconut Milk | Veg Recipe | Dinner Recipes | Vegetable Curry Recipe | Curry Recipe | Get Curried | The Bombay Chef | Varun Inamdar
Learn how to make Veg Caldine Curry with our Chef Varun Inamdar.
Ingredients :
5 cups Assorted Vegetables - (Cauliflower, Carrots, French Beans, Potatoes &
Fresh Green Peas.)
1 tbsp Ginger-Garlic & Green Chillies paste
1 tbsp Turmeric powder.
1 tbsp White Vinegar.
1 Vegetarian Maggi Magic Cubes. (Crumbled)
3 cups Warm water
2 Sachets Maggi Coconut Milk powder (50 gms)
3 cups of warm water.
CALDINE PASTE :
1 cup Coriander Leaves
1- inch Cinnamon Stick
3-4 Cloves
1 tsp Cumin Seeds,
7-8 Peppercorns,
1 tbsp Sugar,
1 tbsp Tamarind.
Grind
4 tbsp Oil
2 Onions (Sliced)
1Tomato (Sliced)
Coconut Milk
1 Vegetarian Maggi Magic Cube. (Crumbled)
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LifestyleTranscript
00:00 Hello, you lovely people, this is me the Bombay Chef Varun Inamdar
00:04 and welcome to 'Get Curried'.
00:06 Well, if you remember, a couple of months back I showed you
00:09 how to make Chicken Kaldi.
00:10 Well, today's recipe is a take on that.
00:12 I'm showing you how to make Vegetable Kaldi
00:15 using a very special ingredient.
00:17 And that is Vegetarian Maggi Magic Cubes.
00:21 Let's begin.
00:29 What I'm going to do is divide this recipe into 4 different components.
00:32 The first one is going to be marinating the vegetables
00:35 with of course, Vegetarian Maggi Magic Cubes.
00:38 The second one is making Coconut Milk.
00:40 The third one is making the Kaldi Paste.
00:43 And the fourth one is actually assembling all of this
00:45 and making a sweet, sour, spicy, tangy,
00:49 more importantly, creamy Goan Curry.
00:52 Let's begin with marinating the vegetables.
00:54 First things first,
00:55 Assorted vegetables in a large bowl.
00:59 This of course has Cauliflower, Carrots, French Beans,
01:02 Potatoes, and fresh Green Peas.
01:05 Let's begin with Ginger-Garlic and Green Chillies paste.
01:11 Along with this, some Turmeric Powder.
01:13 White Vinegar.
01:16 Now what I'm going to add to this is a magical special ingredient
01:22 and that is Vegetarian Maggi Magic Cubes.
01:24 How do you use this?
01:26 All you do is, you open the packet,
01:28 you crumble this and mix it in the ingredients.
01:31 Now this adds a brilliant punch to your everyday dishes
01:35 like Dals, Rice, Vegetables and more wonderful things.
01:38 Let's get to action.
01:40 Let's mix all of this.
01:53 Marinate the vegetables.
01:56 And let these marinate for at least 15 to 20 minutes.
01:58 Let's keep this aside.
01:59 Our next ingredient now is Coconut Milk.
02:03 Now usually when you start from fresh coconuts,
02:05 it takes around 15 to 20 minutes to get Coconut Milk.
02:08 What I'm doing here is using again a very special ingredient
02:13 and that is Maggi Coconut Milk Powder.
02:15 Now all you need to do is dissolve this in warm water
02:19 and you have your Coconut Milk with the desired thickness,
02:23 taste and consistency under 2 minutes.
02:25 Let's do that.
02:26 With this our Coconut Milk is ready under 2 minutes.
02:38 And for this I have used 2 sachets of Maggi Coconut Milk Powder.
02:42 And to that I've added 3 cups of warm water.
02:45 Let's now move on to our third component
02:47 and that is making the Kaldi Paste.
02:49 Let's do that.
02:49 Let's begin with fresh Coriander.
02:53 Of course you need to wash it, snip it,
02:55 and keep it to use.
02:56 Let's move on to adding Cinnamon Stick.
02:59 Some Cloves.
03:01 Some Cumin Seeds.
03:02 Peppercorns.
03:04 Sugar.
03:05 And for some additional sourness, I'm adding in Tamarind.
03:11 Of course check for seeds and there you go.
03:13 Let's cover this and run into a fine and smooth paste.
03:17 Our Kaldi Paste is also done and ready.
03:20 Now let's move on to the fourth and final component
03:23 and that is making the final curry.
03:25 Oil in a deep pan.
03:28 Once the oil heats up, let's add in sliced Onions.
03:33 And saute this till translucent.
03:40 Once the Onions are translucent and soft,
03:49 I'm going to add in sliced Tomatoes.
03:52 And mix this well.
03:54 Time to add in our marinated vegetables.
03:59 Time to add in the Kaldi Paste.
04:13 Let's saute this on low flame.
04:21 On low flame for 5 to 7 minutes.
04:23 Time to add in the Coconut Milk.
04:31 Let's add in our next vegetarian Maggi Magic Cube.
04:49 One thing that you should know about this is that
04:51 this is made using select herbs and spices,
04:53 which blend in beautifully in our everyday delicacies.
04:56 And this adds in wonderful notes of flavour, taste, colour,
05:00 aroma and richness.
05:01 Let's stir this well and allow this to cook till the vegetables
05:09 are done to your desired doneness.
05:12 Finally, let's adjust seasoning.
05:14 Stir this well.
05:17 Allow this to cook.
05:19 With this, our Vegetable Kaldi is done and ready.
05:23 Make this for your family, make this for your friends,
05:24 and let me know how you like this.
05:26 Also, do not forget to use vegetarian Maggi Magic Cubes.
05:30 Available across India in stores and online.
05:33 This has been the Bombay Chef Varun Inamdar, signing off.
05:36 Bye for now.
05:37 [Music]
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