Aired (October 30, 2023): Chicken barbecue na hindi na kailangan lutuin sa ihawan? ‘Yan ang perfect pambaon ngayong Undas na ihahanda sa atin ni Susan! Paano kaya ito niluluto? Panoorin ang video.
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00:00 For those who are still thinking of delicious dishes that can be served on the table,
00:04 we got you!
00:06 Yes, ready to feast,
00:08 the Shansen ni Susan!
00:12 I lost my Shansen.
00:13 There you go, Mami Sue.
00:15 What are you going to cook today?
00:17 Well, this is simple.
00:18 It's very easy to cook.
00:19 I will cook a barbecue,
00:21 but I don't need to grill it.
00:23 Just a pan is enough.
00:25 This is the chicken barbecue on a pan.
00:28 Usually, we use adobo.
00:30 This dish is simple,
00:31 with just a few ingredients.
00:32 It's easy to prepare and it's delicious.
00:34 It's a good idea to cook it on the stove.
00:35 It sounds yummy, Mami Sue.
00:36 Let's start cooking!
00:37 Okay, we have here the chicken parts.
00:40 Here, we have the leg, thigh,
00:42 quarter, neck, everything.
00:44 Wing?
00:45 Everything.
00:46 No wing?
00:47 Completely.
00:48 I don't know how to cook.
00:49 We just need to marinate the chicken for one hour.
00:53 Here's the calamansi.
00:57 Here's the mixture.
00:59 We'll add the garlic.
01:02 I'm just kidding.
01:03 For flavor.
01:04 This is oyster sauce.
01:06 For flavor.
01:08 Oyster sauce is already in the recipe.
01:10 This is ketchup.
01:11 Ketchup.
01:12 It's like that, Mami Sue.
01:13 Yes, it is.
01:14 This is paprika.
01:15 Wow.
01:16 But if you don't have a budget,
01:17 you can skip the paprika.
01:18 Okay.
01:19 Is there a substitute?
01:21 Yes, just chili.
01:23 Okay, and this is soy sauce.
01:26 Soy sauce.
01:27 Yummy.
01:28 Ground pepper.
01:30 And soda.
01:32 There, we have soda.
01:33 We'll eat that later.
01:35 Mix it well to marinate for at least one hour.
01:40 Okay.
01:41 Make sure that it's mixed well.
01:45 Mami Sue, I'll do it like this.
01:46 Okay, you can cook.
01:48 So, we'll marinate it for one hour.
01:50 And then after one hour,
01:53 we can fry the chicken.
01:56 Alright.
01:57 We've warmed up the pot.
01:59 So, here's our marinated chicken.
02:02 We can fry it now.
02:04 So, there you go.
02:05 Whatever fits in the pan.
02:07 The pan is already hot.
02:08 Of course, we'll add oil.
02:10 It's already hot because
02:12 it'll splatter when we fry it.
02:15 So, if it splatters, it's okay.
02:18 The oil is okay.
02:19 So, that's not the exciting part yet.
02:22 There's more?
02:23 The most exciting part is
02:25 we'll add special sauce.
02:28 Wow!
02:29 Which is also from Pinagbabaran.
02:31 Yes, Pinagbabaran.
02:33 There you go.
02:34 So, you don't need a grilling area
02:38 or anything else.
02:40 You can use a pan.
02:41 You can use a pan.
02:42 Wow!
02:43 See?
02:44 So, it's already very tasty
02:46 because it's already marinated for one hour.
02:48 So, now,
02:49 you can already soak it if you're planning to bring it.
02:52 -On the Ondas? -Yes, on the Ondas.
02:54 -On the Ondas. -So, it'll stay there for the whole day.
02:57 Yes, because there's no panning.
03:00 And it's easy to pack.
03:02 Yes, it's easy to pack.
03:03 It's just here.
03:04 We can pack it now.
03:06 How long should we fry this?
03:08 I think you can fry it for 15 minutes.
03:13 So, the usual.
03:14 When the chicken turns golden brown,
03:16 it's ready for serving.
03:18 It's good to flip it often
03:20 to make sure that the chicken is cooked evenly.
03:24 Kids will love this.
03:26 That's also a good thing.
03:27 By kids, we mean Shira and me.
03:30 -And Andrew. -Yes, Andrew.
03:32 Our growing boy is already waiting.
03:36 Just make sure that when you flip it,
03:39 you also flip the other part
03:42 so that the taste is even.
03:44 -You'll taste the goodness. -Okay, so there you go.
03:47 It's been 15 minutes since we started cooking.
03:50 Here's our Chicken Barbecue in a pan.
03:55 Thank you, Mommy Sue.
03:57 We're so full.
03:58 Kids, any occasion,
04:00 Susan's Shansen is always ready.
04:02 Suggest your favorite dishes
04:04 and we'll cook it here in the kitchen.
04:06 Thank you, Mommy Sue.
04:08 You're welcome.
04:10 [silence]
04:13 [silence]