स्टफ्ड फराली पेटिस | Farali Pattice Recipe In Hindi | Navratri Special Snacks | Fasting Snacks

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Farali Pattice | स्टफ्ड फराली पेटिस | Farali Pattice Recipe In Hindi | Navratri Special Snacks | Fasting Snacks | Vrat Ki Pattice | Vrat Special Pattice | Indian Sancks Recipe

नवरात्रि के व्रत में बनाएं ये स्वादिष्ट 'स्टफ्ड फराली पेटिस' की रेसिपी शेफ निकी के साथ सिर्फ at swaadanusaar पर

Make This Delicious 'Stuffed Farali Pattice' Recipe During The Navratri Fast With Chef Niki Only On at swaadanusaar

Potatoes - 3 (boiled & mashed)
Rajgira Flour - ½ cup
Oil - 2 tsp
Rock Salt (as per taste)
Coconut - ½ (grated)
Roasted Peanut Powder - ¼ cup
Coriander Leaves - ¼ cup (chopped)
Green Chilli Paste - 1 tsp
Cashew Nuts - 1 tbsp (chopped)
Raisins - 1 tbsp
Amchur Powder - 1 tbsp
Garam Masala Powder - 1 tsp
Lemon Juice - 2 tbsp
Sugar - 1 tbsp
Rock Salt (as per taste)
Potatoes - 3 tbsp (boiled & mashed)
Oil (for greasing)
Oil (for frying)
Transcript
00:00 If the food is spicy and tasty, then the fun of fasting doubles.
00:06 Isn't it?
00:07 That's why today we are going to make Farali Pattice for fasting.
00:10 I am Chef Nikky Meethaiwala and welcome to Swaad Anusaar.
00:14 For the pattice, first we will prepare the outer layer.
00:20 For this, I have taken 3 boiled potatoes which I have mashed.
00:25 1/2 cup Rajgira flour
00:27 2 tsp oil
00:29 and as per taste, rock salt.
00:31 Now we will mix all the ingredients very well.
00:34 Our outer layer is ready.
00:39 Here we will make the stuffing.
00:42 For this, I have taken 1/2 grated coconut.
00:44 To remove the rawness of the coconut, we will dry roast it for 1 minute.
00:51 Here we have to be careful that we do not roast the coconut for more than 1 minute.
00:57 Otherwise, oil can be released from it.
00:59 Now we will take it out in a bowl.
01:03 And let it cool for some time.
01:07 For binding, we will use 1/4 cup roasted peanut powder.
01:13 1/4 cup chopped coriander
01:15 1 tsp green chilli paste
01:17 1 tbsp chopped cashew nuts
01:19 1 tbsp raisins
01:21 1 tbsp dry mango powder
01:23 1 tsp garam masala
01:25 2 tbsp lemon juice
01:27 1 tbsp sugar
01:29 rock salt as per taste
01:31 and lastly 3 tsp boiled potatoes.
01:35 Now we will mix all the ingredients very well.
01:39 Now we will make small balls of the mixture.
01:46 [Music]
01:55 All our balls are ready.
01:57 Now we will make patties.
01:59 To make patties, first we will grease our hands with oil.
02:03 Now we will take a small portion of the mixture and flatten it on our palms.
02:12 Now we will put the stuffing balls in the mixture and cover the entire ball.
02:17 Similarly, we will make all the patties.
02:33 [Music]
02:43 Here we have to keep one thing in mind that we do not have to fry the patties in very hot oil.
02:50 Otherwise, the patties will turn red and will remain raw from inside.
02:55 That is why we have to fry it on medium flame.
02:57 [Music]
03:22 Our Farali patties are ready.
03:25 We will serve it with green chutney and lemon.
03:28 You also try this delicious recipe and tell us in the comment box how did you like it.
03:33 And keep watching Swaad Anusaar.
03:35 [MUSIC PLAYING]

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