El Presidente | Pizza Reviews
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00:00 [MUSIC PLAYING]
00:02 All right, Pizza Review Time, Chicago, 1708 West Belmont Ave,
00:23 Belmont and Polina Pizzeria Cereo,
00:26 serious brick oven pizza.
00:29 But they still got the tricky boxes.
00:31 By the way, these hats, they're kind of fire.
00:35 From the Pizza Festival, 47 Brand, Dave Portnoy's One
00:38 Bite Pizza Festival, the greatest gathering of pizza ever.
00:41 It was.
00:42 Thank you again, everybody who supported it.
00:44 We will do it again.
00:46 Here we go.
00:47 I don't know, do you need this box on a traditional brick oven?
00:50 I am getting better.
00:51 You don't.
00:51 The answer is you don't need that box on this.
00:53 This looks good.
00:54 It was-- were we late?
00:58 Because when we got here, they pulled it out
00:59 of like the warmer area.
01:01 So who knows how long it was sitting.
01:03 Good looking on the carrots.
01:05 I wish we got this like fresh out of the oven.
01:07 It could have had some.
01:08 What's up, man?
01:18 Going on, how are you?
01:18 I could eat 10,000 slices of these.
01:24 It just eats as like a light eating pizza.
01:27 You could blink, this thing could be gone.
01:28 I like the sauce.
01:36 The only thing is it's a little floppy,
01:38 and that could have been because it was sitting around.
01:40 But I think it's pretty good.
01:42 Man, if this didn't come out of the--
01:56 like it came out of-- you know when you see a delivery guy
01:58 walk up, and they open the thing and take the pizza out?
02:01 That's what it was in in there, which is bizarre if you're just
02:04 waiting on a pizza.
02:05 I wouldn't put it in that.
02:07 There goes 7/4.
02:08 I think it's really tasty.
02:10 I think this has like big, big up potential.
02:15 If you're sitting in there eating it live,
02:17 I bet it's better than a 7/4.
02:19 As it is, it did have a little flop,
02:21 but still you can tell it has like good flavors,
02:23 good everything.
02:24 7/4 cereal pizza.
02:25 I liked it a lot.
02:26 A little different than traditional Chicago pizza,
02:29 too.
02:29 7/4, that's review.
02:30 What did you think?
02:31 It was good.
02:32 Be honest.
02:33 I'm not sure you are honest yet.
02:35 My question is--
02:37 Yes.
02:38 It came out of--
02:40 it looked like a delivery--
02:41 like the thing that you see a delivery guy walk out
02:44 with to keep it warm, right?
02:45 Yeah.
02:45 But I also feel like it takes away the crunch a little bit.
02:48 OK.
02:49 Like I think-- is it usually crunchy?
02:51 Yeah, yeah.
02:51 Yeah, so-- right.
02:53 So this one--
02:54 Absolutely.
02:54 --wasn't-- I thought it was very good,
02:55 but I think it would probably be like much--
02:57 A little crispier if it was--
02:59 I think if I got it just straight out of the oven,
03:00 I would have loved it.
03:01 Yeah, yeah.
03:02 But no, I think it was a good--
03:03 Appreciate it.
03:04 Yeah, thanks, man.
03:05 Appreciate it.
03:05 Is it your spot?
03:05 Yeah, yeah, yeah.
03:06 How come?
03:08 I just became a partner like four years ago, so--
03:10 Oh, that's a lot.
03:11 Yeah, we've been here 13 years.
03:13 I think it's really, really good.
03:14 Yeah, a good neighborhood spot, so yeah.
03:15 I really enjoy it.
03:16 I mean, I'm still eating it, so--
03:18 Yeah, good.
03:18 Awesome.
03:18 Perfect, man.
03:19 Thank you.
03:20 Take care.
03:20 Thank you very much.
03:21 Yeah.
03:22 (whooshing)
03:25 (whooshing)