El Presidente | Pizza Reviews
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SportsTranscript
00:00 [MUSIC]
00:10 All right, pizza review time.
00:21 We're at Uncle Jerry's.
00:23 The guy's name in there is Jerry.
00:25 He is a deadhead.
00:26 No relation he claims to Jerry Garcia and Jerry.
00:29 I don't know the age thing on that, but he seems like a deadhead.
00:32 The family seems like deadheads.
00:33 All great people.
00:35 Cool, weird, unusual spot.
00:37 There's like a meat market, the pizza place, a bar, gambling, sit down.
00:43 Everyone's super nice.
00:44 Feel like we're getting that Midwest nice.
00:47 They gave us the shirts.
00:48 Let's see what we got here.
00:49 This is deep dish, Austin.
00:51 It's the hardest thing in the game.
00:53 It's the hardest thing in the game.
00:56 To eat a deep dish pizza standing without a fork and a knife and do a review.
01:01 Kids, don't try this at home.
01:03 You have to be a professional.
01:05 I won't recommend it to anybody.
01:07 I won't have my worst enemy try this.
01:09 Opening the box itself.
01:11 There we go, that was clean.
01:12 Now, how the fuck am I supposed to eat this?
01:14 How the fuck am I supposed to eat this?
01:18 It looks really good.
01:20 This is one of the most recommended.
01:21 The smart move is to walk away.
01:26 Not even to get involved here.
01:27 But I'm gonna do it because I work for the people.
01:30 And actually, for all that talk, that separated way easier.
01:35 That looks great.
01:36 Now, is deep dish, this isn't, is this, I would not say this is fully deep dish.
01:43 The story, by the way, which we got, this is hot, started pandemic.
01:48 Couldn't keep their friends, everyone's saying how great it is.
01:52 The daughter and the son want to start the company with their dads.
01:54 >> It's been a great experience.
01:55 How long have you guys been here for?
01:57 >> We've been in business for two and a half years.
02:00 >> So it's relatively new.
02:01 You said that, relatively new.
02:03 >> Yeah, this is something I started.
02:06 >> So is the whole thing connected or is it?
02:09 >> We just rent a kitchen.
02:10 >> Got it.
02:11 >> So we're not connected to- >> To this part, you're not?
02:16 >> No. >> Yeah, totally.
02:17 So what were you doing before that?
02:18 >> I'm a carpenter.
02:19 Yeah, I've been a carpenter for years.
02:21 >> So what made you get into pizza?
02:23 >> My daughter, we did this as a,
02:27 just something that we like to do, a passion project.
02:32 Just making pizzas for us.
02:34 >> Yeah. >> It hit with people and
02:36 I started making frozen pizzas for people.
02:40 And it just kept becoming more and more and more.
02:43 And it just became a self-supporting hobby.
02:47 Explored everything we could.
02:48 It was just such a good connection and so fun.
02:50 And my daughter wanted someone to do it.
02:53 And it was working so well.
02:58 And then we said, yeah, let's give it a shot.
03:01 >> It's a great story.
03:02 >> Just a wholesome US American story, which I love.
03:06 Uncle Jerry's, one bite, everybody knows the rules.
03:07 [BLANK_AUDIO]
03:11 Now that's deep dish, but not.
03:13 [BLANK_AUDIO]
03:16 Whoa.
03:16 [BLANK_AUDIO]
03:18 This is not really that thick there.
03:20 The back is, the crust is, but it tastes like a deep dish.
03:24 [BLANK_AUDIO]
03:26 I love it.
03:27 [BLANK_AUDIO]
03:35 I love it.
03:36 [BLANK_AUDIO]
03:37 Again, I don't know, how do you compare these?
03:40 Like, it's such a different pizza.
03:44 When I give an eight back home, you know New York style what you're getting.
03:48 [BLANK_AUDIO]
03:52 To me, there's an eight.
03:54 There's an eight pizza to me.
03:55 I'm gonna go.
03:56 [BLANK_AUDIO]
04:06 My brain's in a clusterfuck.
04:09 I'm gonna go.
04:10 [BLANK_AUDIO]
04:16 They're all waving in the back, you see that?
04:18 [BLANK_AUDIO]
04:24 Eight three.
04:26 I have no frame of reference.
04:28 I just love this pizza.
04:30 I don't know what else to say.
04:31 I love it.
04:32 Eight three, Uncle Jerry's.
04:34 I'm gonna go tell him.
04:35 [BLANK_AUDIO]
04:41 I love it.
04:42 >> I'm gonna take a picture with you.
04:43 >> Yeah, yeah.
04:43 >> I'm gonna say, stay.
04:44 >> I love it.
04:45 >> And he's not from Michigan.
04:47 >> It's not even a rivalry.
04:49 >> It's not a rivalry.
04:50 >> I know, except in basketball.
04:51 >> In basketball.
04:52 >> We'll take advantage of it as well.
04:54 >> Awesome.
04:54 >> Nice meeting you.
04:55 >> Yeah, it was great.
04:56 I really loved it.
04:57 >> Thank you.
04:57 >> Yeah, sure.
04:58 >> Thank you very much.
05:00 >> See you guys.
05:00 >> Bye.
05:01 >> Bye.
05:02 >> Thank you.
05:02 >> Take a picture of you.
05:04 >> Can I take a picture with you?
05:05 >> Yeah, of course.
05:07 >> Come on.
05:08 >> Sorry.
05:09 >> You're still doing more.
05:10 >> Put the pizza in your mouth.
05:11 >> Put the pizza in your mouth.
05:12 >> All right.
05:13 >> Okay.
05:14 >> You are so cute.
05:16 >> Thank you.
05:17 >> Thank you.
05:17 >> You guys have a great trip.
05:19 >> Thank you.
05:19 >> Hey Joe, do you have the other t-shirt too?
05:21 >> Yeah, it's out here.
05:22 Thank you.
05:23 >> Thank you.
05:24 >> Make sure.
05:27 >> Nice people in the world.
05:28 >> Very wholesome people.
05:29 >> Just nice.
05:30 Too fucking nice for me, but I'll take it.
05:33 I mean, they're nicer than me.
05:35 I don't deserve to be around them.
05:37 [SOUND]