• last year
El Presidente | Pizza Reviews
Transcript
00:00 [MUSIC]
00:09 >> All right.
00:10 >> Have a great night.
00:10 >> Thank you.
00:11 >> What's up?
00:13 Can you see me in that?
00:14 >> I can see you.
00:15 >> All right, pizza review time.
00:16 We're at Village Pizza Middle Grove.
00:19 This is like, why are you backing up, Elliot?
00:21 >> No, this is tight right here.
00:22 >> 25, 30 minutes.
00:24 >> Well, there we go.
00:25 >> Outside of Saratoga.
00:27 Frank Antonacci, horse guy, garbage guy.
00:30 He's like, this is great Italian restaurant that we're gonna go to,
00:36 get a little outside of the city, sit outside the deck.
00:38 Let me say this, Italian restaurant, spectacular.
00:42 Yes, 25, 30 minutes, but if you wanna take a little ride, what did I have?
00:46 The bolognese, spectacular.
00:48 Garlic bread, spectacular.
00:50 Lasagna, spectacular.
00:52 Great, great restaurant.
00:54 Woman who runs it out there, she's a little nutty in a great way,
00:57 giving the limoncello and the Italian, the whole thing.
01:00 So I had to do the pizza review.
01:01 I wasn't gonna do pizza tonight, this would be an off night, but
01:04 the food was so good, I had to try the pizza.
01:06 There you go.
01:08 One bite, everybody knows the rules.
01:09 Now, I was told, Frank was like, yes, it's called Village Pizza, but
01:15 the food, it's an Italian restaurant, full blown.
01:18 So let's see what we got on the pizza.
01:20 One bite, everybody knows.
01:21 It's a little thin.
01:22 [BLANK_AUDIO]
01:27 I'm also so incredibly full, I can't even breathe.
01:33 [BLANK_AUDIO]
01:37 Like, heroic just to still be eating food right now.
01:40 I'm gonna go.
01:42 [BLANK_AUDIO]
01:45 All right, listen, pizza's good, real good.
01:48 The food, if I'm coming here, I could say, sit down and eat.
01:54 Lasagna, the bolognese, to me, I don't wanna say pizza's bad,
01:58 better, like the meal was great.
01:59 Pizza, seven, three, good pizza.
02:02 Are you gonna drive half an hour for the pizza?
02:07 No, if we're being honest.
02:08 Are you gonna drive half an hour for the food?
02:10 No-brainer, yes, that's how I'd describe it.
02:11 So Village Pizza, if you're in Saratoga looking for a little great Italian
02:15 restaurant outside of town, here's the spot, Millgrove.
02:20 There you go, that's our view.
02:21 Here's the owner, and I forget, I already forget.
02:23 >> Sandy.
02:24 >> Sandy.
02:24 >> Sandy.
02:26 >> Bellissimo.
02:27 >> And she just gave me this t-shirt.
02:30 It was explaining to me the charity, the Toast to the Tatas, which is Tuesday.
02:34 So how do people donate, what's it for, give me the background.
02:36 >> Right here, go online, villagepizzeria.com, it's all there.
02:41 Our fundraiser is Tuesday night, 6 o'clock, right here at Village Pizzeria.
02:47 >> Is it for breast cancer?
02:48 >> Yes, it's a wine tasting.
02:51 It's rather phenomenal.
02:52 >> 20 year breast cancer survivor.
02:54 >> That's what I'm looking for, a 20 year survivor.
02:56 >> Yeah.
02:57 >> Awesome.
02:58 >> Bravo, bravo.
03:00 >> And what we do, we donate to a local charity called To Life.
03:05 And I find an individual that I feel that's going through treatment and
03:09 needs that love and support, and that's what we do, give the money to an individual.
03:14 >> Nice.
03:14 >> Love it.
03:16 >> Nice job.
03:17 >> Thank you, David.
03:18 >> Of course.
03:19 [MUSIC]
03:29 (upbeat music)

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