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जोधपुरी मिर्ची वड़ा | Jodhpuri Mirchi Vada Recipe In Hindi | Mirchi Vada | How To Make Mirchi Vada | Jodhpuri Stlye Mirchi Vada | Rajasthani Mirchi Vada | Mirchi Vada Kaise Banta Hai | Mirchi Vada Recipe | Mirchi Pakoda | Pakoda Recipe

सीखें और बनाएं ये आसान सी 'जोधपुरी मिर्ची वड़ा' की रेसिपी शेफ कपिल के साथ सिर्फ at swaadanusaar पर

Learn And Make This Easy Recipe Of 'Jodhpuri Mirchi Vada' With Chef Kapil Only On at swaadanusaar

Oil - 2 tbsp
Cumin Seeds - 1 tsp
Coriander Seeds - 1 tbsp (crushed)
Ginger, Garlic & Green Chilli Paste - 1 tbsp
Turmeric Powder - ¾ tsp
Red Chilli Powder - 1 tsp
Black Peppercorns - ½ tsp (crushed)
Dry Mango Powder - ½ tsp
Black Salt - ½ tsp
Garam Masala - 1 tbsp
Kasoori Methi - 2 tbsp
Water - 2-3 tbsp
Potatoes - 4-5 (boiled)
Salt (as per taste)
Coriander Leaves (chopped)
Mint Leaves (chopped)
Big Green Chillies - 8-10 (slit)
Onion - ¼ cup (chopped)
Gram Flour - 1½ cup
Carom Seed - ¾ tsp (crushed)
Salt - ½ tsp
Yogurt - 1½ tbsp
Water (as required)
Baking Soda -⅛ tsp
Oil (for frying)
Chaat Masala
Transcript
00:00 (upbeat music)
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00:07 Let's start.
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00:37 Red chili powder, one teaspoon.
00:53 (speaking in foreign language)
00:57 Half teaspoon.
00:58 (speaking in foreign language)
00:59 Half teaspoon.
01:01 (speaking in foreign language)
01:02 One tablespoon.
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