• 2 years ago
Ve el episodio completo en: https://www.wearenotzombies.com/canales/food/tacologia/tacos-juanito/

WE ARE NOT ZOMBIES presenta
TACOLOGÍA con TACOS JUANITO

Por más de veinticinco años, los hermanos Juanito y Salvador han continuado la labor que su madre comenzó: vender tacos de guisado. Su historia inicia con la venta de tortillas, luego ofrecían tacos placeros y poco a poco han integrado diferentes guisados, de los que va pidiendo la clientela. “Tacos Juanito” es una tradición entre quienes transitan por los alrededores y una visita obligada para quienes gustan de la comida callejera. El taco es la alegría de la cocina mexicana.

Tacos de chile relleno, pollo con mole, milanesa, rajas con crema, entre muchos más. Los clientes asiduos tienen sus tacos favoritos, y los primerizos se deleitan con los guisados, la tradicional salsa y la buena atención, para convertirse así en comensales regulares. Se localiza en la esquina de Mérida y Colima, en la colonia Roma.

En Tacología perseguimos el aroma y el sabor que respaldan al buen taco para antojar las opciones más prometedoras y suculentas.

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Transcript
00:00 This is the famous taco placero,
00:02 with which Juanito, his mom and Don Chava's business starts.
00:07 Nopales, guacamole in pieces of cheese,
00:10 and chicharron to taste.
00:12 [music]
00:33 The business itself started with my mom.
00:35 She started selling tortillas for a dozen,
00:38 she even made them by hand.
00:39 So, what was it?
00:42 We got together when I was 25 or 30.
00:46 Later, the sale of tortillas started to decline.
00:50 We started selling tacos.
00:52 How are you, lady?
00:54 -Can I have a beer?
00:55 -Yes, with pleasure.
00:56 The first taco we started selling was the placero,
00:59 with nopales, guacamole, cheese and chicharron.
01:02 Later, people invited us to sell more stews.
01:08 We started bringing stuffed peppers,
01:10 potatoes and zucchini.
01:12 As time went by,
01:14 we started making chicken with mole,
01:16 chicharron,
01:18 potatoes with steak,
01:19 sausage, milanesa,
01:21 strips with cream, picadillo.
01:23 People started to buy some tacos.
01:28 Here, we try to please the client.
01:32 We got these tacos because we worked here in Colima,
01:35 a couple of streets away.
01:36 We went to Oxxo and saw that there were a lot of people,
01:38 so we decided to try them.
01:40 I recommend these tacos to everyone I know
01:42 who comes to the office.
01:43 Everyone is happy.
01:45 They are delicious.
01:47 The attention they give you,
01:48 the courtesy taco,
01:50 is what attracts you from the beginning.