Join Kern Living host Ryan Nelson as he chats with the owners of Muchacho De Los Tacos and Aguas El Negro!
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00:00 Welcome back. Today we are featuring another great local business that has
00:03 some of the best tacos in town. Muchachos Tacos, welcome guys. How are
00:08 you? Pretty good. Now not only do we have tacos but we do have some drinks here as
00:11 well. You brought a friend. But we're gonna start off with the tacos. How'd you
00:14 get started making all these? Well this is a previous job and unfortunately when
00:20 COVID happened, you know, we weren't able to reopen. So I put my mind to work and
00:24 decided to come up with a menu for for what we do now. Okay, now what about the
00:28 drinks? I just got operated so I had to get a form of income because they kind
00:33 of paused my income. Yeah. So I love helping people. I got like the best
00:38 customer service. So I'm like what can I do? I don't have to worry to tell people
00:42 what to do. I can just do it myself and so on. So I came up with some waters. God
00:45 bless me with the wonderful taste and it's doing great right now. Absolutely. I
00:49 love that. And let's go back to the tacos now. We're gonna go back and forth
00:52 because there's just so much on this table. What did you bring? Today we
00:56 brought tacos, we brought quesadilla, we have we have asada, we have chicken
01:02 tacos. Okay. We also brought chorizo and we also brought pastor. Mm-hmm.
01:08 Quesadillas we have an asada quesadilla and then we have a campechana which is
01:12 asada and chorizo mix. We also brought the hot Cheetos and cheese. Okay. And
01:17 popular the rancheritos with pastor on it and cheese. It's a very popular item
01:23 and we also have the hot dogs, bacon wrap hot dogs and we also have the bacon wrap
01:29 hot dog with cheese and also a hot cheeto dust. This is real cooking right
01:34 here. Yeah this is really cooking. Now let's transition to the drinks. What
01:37 drinks did you bring today? So I brought the top seller in the in Bakersfield as
01:41 I can see and this one will be banana and usually when people usually order I
01:46 either tell them you want it plain or simple or I hook it all up. So I put the
01:51 sweet milk around it then the matcha pond then we get the whole cream we hook
01:55 it all up. Fancy. Fancy. A little fancy with it. Okay. Oh we got fruity pebbles I didn't even know.
02:03 Oh yeah it comes with all the toppings. Okay.
02:08 So then we put the cookies in there. Oh man. I'm not sharing this with
02:13 anybody after this. Oh you gotta try the banana man. I'm just letting you all know.
02:18 Which sprinkles a little bit of fruity pebbles on it. Now before we get out of
02:21 here where can everybody find you on social media? On social media we're at
02:24 Muchachos Los Tacos on Facebook, Instagram and also on TikTok. And your
02:29 physical location is? The location is 14300 Rosedale right now for the moment
02:34 but we're also thinking that they're gonna open the food court in the East
02:38 Bacon Market so we're looking forward to that. Awesome. But in the meantime
02:42 tonight we're at 2900 Niles. We do Taco Tuesday there, me and him. So come free to
02:46 eat. And what is your Instagram? My Instagram is @IwasatNegro. Okay now make
02:51 sure you write that down. Gentlemen thank you so much for coming. We appreciate all
02:54 of you for watching. If you want to be on Current Living make sure you send me an
02:57 email to Ryan.Nelson@KERO.com. Our Instagram is on the screen so make
03:02 sure you give us a follow and I'll see you all tomorrow for Current Living.