Aired (August 6, 2023): Chef JR Royol makes a mix of Igorot and Bicolano cuisine by adding coconut cream to the Igorot traditional dish known as Pinikpikan.
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FunTranscript
00:00 [music]
00:04 While we are waiting for Chef Gene to prepare the chicken,
00:11 I will also prepare another special chicken dish.
00:14 When I first started cooking,
00:17 I only knew the flavors that I grew up with.
00:22 The influence of my mother,
00:27 and of course, the way my father's cooking style was shown.
00:30 So, growing up, I was exposed to the cuisine of Igurot.
00:34 Of course, our Itag is a must.
00:36 And I had the opportunity to create my own.
00:40 And here it is, the result.
00:43 Our Igurot Bikulanong.
00:45 Basically, this is just a Piniktikan with coconut milk.
00:48 Our chicken is ready.
00:51 We'll just slice our Itag.
00:55 We have two kinds here. This is the smoked.
00:57 And this is the salted.
00:59 And our leeks.
01:07 [music]
01:26 After we have sliced our meat,
01:29 we can now add our stock or water.
01:31 And our Bikulano element,
01:36 is ready to be served.
01:38 [music]
02:07 [music]
02:30 [music]