Sarap, 'Di Ba?: Renz Verano, walang tiwala sa Kitchen Coach niya?!
Aired (August 05, 2023)
Matulungan kaya ng cook na si Valerie Ondevilla si Renz Verano kung ayaw sundin ng huli ang mga inuutos niya?
Matulungan kaya ng cook na si Valerie Ondevilla si Renz Verano kung ayaw sundin ng huli ang mga inuutos niya?
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FunTranscript
00:00 [music]
00:04 It's okay now, sir. I think it's okay.
00:07 Is this okay?
00:08 Huh? It's not brown yet.
00:10 It's okay, sir.
00:11 Are you sure?
00:12 You believe me? It's okay.
00:14 Okay.
00:15 Yes, sir.
00:16 You're cutting too much.
00:18 You don't want to cut.
00:20 It's fun to cut, sir.
00:22 It's fun to cut.
00:24 How do you cut this? I don't know how to cut this.
00:27 How, sir?
00:28 Just do it like this.
00:29 What's that?
00:31 What if you just do a bidet help?
00:34 There, it's my turn.
00:38 It's Rick's turn.
00:39 It's for you.
00:40 What do you need to do?
00:41 There.
00:42 Is this okay?
00:45 Huh?
00:46 Sir, can I do a bidet help?
00:48 Do you need it?
00:49 No, not yet.
00:50 Hurry, we only have 2 minutes.
00:52 Hurry up.
00:53 Let's extend it.
00:54 Sir, wait.
00:55 He's doing a bidet help.
00:57 How are we going to do it?
00:59 Last 20 minutes.
01:02 20 minutes?
01:03 20 minutes.
01:04 Last 20 minutes.
01:05 Let's remove the water.
01:07 43 seconds to go.
01:12 He can do it.
01:14 I'll do a bidet help.
01:16 Okay.
01:17 2 minutes in.
01:19 Oh, Renz is asking for help.
01:22 You're doing great.
01:24 How is his cooking?
01:25 You're doing great.
01:26 You're making them tired.
01:27 Why don't you just go?
01:30 We still have 1 minute, Valerie.
01:34 Vinegar.
01:36 Vinegar.
01:37 Vinegar.
01:38 Soy sauce.
01:39 Pineapple.
01:40 Here's the pineapple.
01:41 Vinegar.
01:46 Soy sauce.
01:47 Pineapple.
01:48 Banana blossom.
01:49 Beef blossom.
01:50 Water.
01:51 Banana blossom.
01:52 Renz, can you see this?
01:53 What is it?
01:54 I'm cooking, bro.
01:55 He's proud.
01:58 Bro, I'm proud.
01:59 We're going on a trip.
02:00 I know how to cook.
02:02 We won't be hungry when we go to the show.
02:04 See?
02:06 They're proud of themselves
02:07 because they're able to cook.
02:08 Actually, it's fulfilling.
02:09 Especially for first-timers.
02:11 They're like, "Wow, I'm able to cook."
02:13 Wow, the other one has a banana.
02:15 They might have creativity or spin.
02:18 They're like a pair.
02:19 Oh, he's going to cook the slice.
02:21 He's going to fry it.
02:22 He might become a pair with Pochero.
02:24 I was about to say that.
02:26 Or Humba.
02:27 Yes.
02:28 We're going to win.
02:29 I believe we will win.
02:31 Yes, I believe so.
02:32 Tomorrow.
02:33 Huh?
02:34 I hope it's tomorrow.
02:35 I hope it's today.
02:36 Huh?
02:37 Today?
02:38 Yes.
02:39 He said today.
02:40 See, I told you.
02:41 We're going to do this now.
02:42 Wow.
02:44 Look, slowly.
02:45 Slow motion.
02:46 Yes.
02:47 Because we have time.
02:48 What's that? Flour?
02:49 Flour and rice flour.
02:50 And cornstarch.
02:51 Oh, okay.
02:52 Flour, honey, cornstarch.
02:54 Okay, guys.
02:55 Since it's the last 15 minutes,
02:57 Chef John and I will go there.
02:59 Just to check.
03:00 Oh, we're dead.
03:01 Chef, you're dead.
03:02 You see that?
03:04 See that?
03:05 That's how you do it.
03:06 I like it.
03:08 Let's move it slowly.
03:10 He can't hold it.
03:11 So, how are you, John?
03:13 Here.
03:14 Are you proud of yourself?
03:16 No, I'm embarrassed.
03:17 Don't be embarrassed.
03:18 Wait.
03:19 What's that?
03:20 What's that long thing?
03:21 Banana blossom.
03:23 Banana blossom.
03:24 Banana blossom.
03:25 Oh, banana blossom.
03:26 Is that an adipose?
03:27 You scoop it first.
03:29 Then, lift your spoon.
03:31 If it's thick or not.
03:32 What's this?
03:33 It's not thick yet.
03:34 It needs to be thick.
03:35 Oh, no.
03:36 It might burn.
03:37 What's that?
03:38 This will lapotize the food.
03:40 Yes.
03:42 Hello.
03:43 How are you here?
03:44 I'm Richard.
03:45 Hello.
03:46 I'm a professional.
03:47 Yes, chef.
03:48 He might be mature.
03:49 This is to lapotize the food.
03:51 You put starch with water.
03:53 Yes.
03:55 Am I right, chef?
03:56 Yes, you're right.
03:57 You're good.
03:58 It's like they're doing the same procedure.
04:00 Okay.
04:01 Put this there.
04:02 Is that okay?
04:03 What is your capares?
04:04 What's your capares?
04:06 Garlic pepper.
04:09 See, it smells nice.
04:10 Garlic pepper.
04:11 This is the star of the show.
04:16 What's that?
04:17 Star anise.
04:18 Yes.
04:19 Oh, my gosh.
04:20 Oh, my gosh.
04:21 Yes.
04:24 And then you mix slowly.
04:26 And then after mixing slowly, you leave it be like this.
04:30 Like that.
04:31 Away.
04:32 Away.
04:33 Oh, chef.
04:34 Let's leave here.
04:35 Last 10 minutes.
04:36 Hey, just last 10 minutes.
04:37 She can do it.
04:38 I'm confident.
04:39 Okay, chef and I will go back there.
04:41 It's just thick.
04:43 The sourness is okay.
04:44 The sourness is okay.
04:45 It's just thick.
04:46 What do we need to put?
04:48 Salt or soy sauce.
04:49 But you made her drink a lot of coffee.
04:52 She's too nervous.
04:53 She's very nervous.
04:55 [Music]