How to Make Ginisang Saluyot with Hipon | Farm To Table
Aired (July 30, 2023): Chef JR Royol introduces Radson Flores to an ingredient he hasn’t seen before, the Saluyot. He plans to combine this plant with a shrimp to give it a more local and wholesome flavor.
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00:00 (upbeat music)
00:02 - After almost a day of planting,
00:08 harvesting and cooking,
00:10 it seems like Matt and Radson have learned a lot
00:13 from the volunteers about urban farming.
00:15 And since I know that this is a new experience for Radson,
00:19 I thought of sharing it with him
00:22 by letting him taste a vegetable
00:24 that he doesn't know much about.
00:26 - I'll call him Tito.
00:27 - I'll call him Tito.
00:28 (speaking in foreign language)
00:58 (laughing)
01:00 - I'm trying my best, guys.
01:03 (upbeat music)
01:06 (speaking in foreign language)
01:18 (speaking in foreign language)
01:22 - Shrimp essence is all there.
01:36 (speaking in foreign language)
01:40 And onions.
01:43 (speaking in foreign language)
01:47 Garlic.
01:48 Beer.
01:50 (speaking in foreign language)
01:55 (speaking in foreign language)
02:01 (speaking in foreign language)
02:17 (speaking in foreign language)
02:20 - So what we'll do is, we'll reduce it.
02:23 (speaking in foreign language)
02:26 So we'll just add in some, well, generous amount of pepper.
02:29 For some heat and kick, right?
02:32 - Yeah.
02:33 (speaking in foreign language)
02:37 Oyster sauce.
02:38 - Sweetness.
02:39 - Yeah, sweetness.
02:41 (speaking in foreign language)
02:43 Because of the tomatoes,
02:45 (speaking in foreign language)
02:49 (speaking in foreign language)
02:53 (speaking in foreign language)
03:02 - Yes, sir.
03:03 (speaking in foreign language)
03:07 (speaking in foreign language)
03:11 (speaking in foreign language)
03:32 (speaking in foreign language)
03:36 - It's fantastic for the chefs,
03:57 for the customers to know that the produce
03:59 within a 25 kilometer radius.
04:01 Because that's the trend globally now for the footprint,
04:03 is to have food grown.
04:06 So how would you think that in the sense of BGC,
04:09 there would be a garden?
04:10 People in London were saying,
04:11 "Wow, we should be doing that in London.
04:13 We should be doing that in New York."
04:15 (upbeat music)
04:18 (upbeat music)
04:20 (upbeat music)
04:24 (upbeat music)
04:26 (upbeat music)
04:29 (upbeat music)
04:31 (upbeat music)
04:34 [Music]
04:37 [BLANK_AUDIO]