Aired (July 29, 2023): Mula sa perang naipon ni Jeff sa kanyang alkansya, sinimulan niya ang kanyang pastillas business. Ngayon, kumikita na siya ng hanggang P30,000 kada buwan! Panoorin ang video.
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00:00 These pastillas are different because they have skin.
00:03 This is made by the people of Bulacan.
00:05 Yes! Pastillas!
00:07 This is called Borlas de Pastillas.
00:10 Look at how delicious these are.
00:13 It's really special.
00:14 Aside from pastillas like this,
00:16 that are really made with love,
00:18 our Papsi for today is
00:20 pastillas that are made without wrapping.
00:24 And it's toasted!
00:26 Let's watch this, Mams and Papsis.
00:28 [Music]
00:32 [Music]
00:34 In Tarizal, Pastillas is Papsi Jeff's business partner.
00:38 His income is P5,000 from his savings in Alcancia.
00:42 So far, we earn P30,000 a month.
00:47 Papsi Jeff is a call center agent for a BPO company.
00:52 His wife is a housewife who takes care of their two children.
00:56 As a breadwinner, he has a problem that his salary is not enough.
01:00 My salary is not growing.
01:02 My expenses are growing, but my salary is not growing.
01:05 So I really need to find another source of income.
01:09 Because his family loves sweets,
01:11 he decided to do this business.
01:14 In the market, there are only toasted pastillas or pastillas with skin.
01:18 But I said, let's take a risk.
01:21 Nothing will be lost to us.
01:23 To make a living, he was forced to open his Alcancia.
01:27 He said it's good that he has already saved P5,000.
01:30 We started with P5,000.
01:33 We bought an oven and the baking tools that we use.
01:40 Papsi Jeff watched the recipe of toasted pastillas in a segment of Unang Hirit.
01:47 Ma'am, it's just easy to make toasted pastillas.
01:50 He made it until he got the right seasoning.
01:54 He made five packets of toasted pastillas.
01:57 He sold it to his neighbors and earned a clean 80 pesos.
02:02 But because he didn't have a torch like in the recipe he watched,
02:05 Papsi Jeff just used an oven.
02:08 In making toasted pastillas,
02:13 he just mixes powdered milk, sugar, butter, and condensed milk.
02:18 He uses a hand mixer to mix the ingredients well.
02:22 It will form a dough that needs to be kneaded to make the texture smooth.
02:27 After that, he will shape it using a mold.
02:37 Before, they shape the pastillas manually.
02:41 We use a knife and he really does it manually.
02:45 But afterwards, we bought a mold and we mold it.
02:52 They wrap the toasted pastillas with sugar so that they won't stick.
03:00 And these are ready for toasting.
03:04 It takes five minutes to achieve the perfect browning.
03:09 Okay, it's toasted.
03:11 This is the brown we want to achieve.
03:14 But there's a memory that Papsi Jeff remembers when he was toasting pastillas.
03:22 Last year, he also toasted the house he built in Samar
03:28 when his family went home to the province because of the pandemic.
03:32 We decided to go to Samar.
03:34 When we went home, I decided that we would save money.
03:40 We used that money to build a house.
03:43 The painful part is that our house hasn't been one year old yet.
03:48 It was already burnt.
03:50 We really need to move on.
03:52 But Papsi Jeff didn't let the pandemic affect his family.
03:58 He decided to move on.
04:00 But Papsi Jeff didn't let his family's dreams come true.
04:05 So he made this unforgettable experience as an inspiration to move on.
04:10 The burnt part, you lose hope.
04:16 But now, when we're toasting, we have hope.
04:22 Hopefully, we can get back what we lost.
04:29 Aside from the classic pastillas, they also have different flavors.
04:33 There's ube, mango, choco fudge, and buko pandan.
04:37 If you ask me, if I'm going to eat ordinary pastillas,
04:41 I prefer eating the toasted ones because it's more delicious.
04:46 It's more flavorful.
04:48 It's more milky.
04:51 It's crunchy and chewy at the same time.
05:01 Papsi Jeff made pastillas with different flavors.
05:07 Let's see if this tastes like the original.
05:11 I don't know what this tastes like.
05:13 I can taste the mango.
05:16 The mango tastes good.
05:19 Is this an apple?
05:22 Bubble gum?
05:24 Pandan?
05:25 Pandan, I'm just guessing.
05:28 Let's see if this really tastes like pandan.
05:31 The taste of pandan is not that strong, but you'll taste it.
05:36 I know this should be ube.
05:38 If this doesn't taste like ube, I don't know.
05:41 We can tell by the color, right?
05:43 It's delicious.
05:46 It tastes like ube.
05:49 This one is coffee, cocoa, chocolate.
05:54 Let's taste it.
05:57 It's chocolate flavored.
05:59 Pastilla.
06:01 I thought this has other flavors.
06:04 My mouth is already mixed.
06:06 There's mango, pandan.
06:10 It's good that I can still taste it.
06:11 It's delicious.
06:15 My favorite of all is the mango.
06:19 The business started with 5 packets.
06:23 Now, it's reaching 100 packets a day.
06:26 To achieve this, their product online helped them.
06:30 My wife and I are just at home.
06:35 My wife is a housewife.
06:38 I work from home.
06:40 We make pastillas here at home.
06:44 So, you don't have to go out to sell.
06:47 Now, they have 100 resellers from Boracay, Cebu, and other parts of the country.
06:53 I'm very happy.
06:54 I'm a VPO now, and I have another business that helps me with my daily needs.
07:04 Not only that, I can still save money.
07:07 His mother is the one who gives him strength.
07:11 It's natural to try new things in life.
07:14 What's important is that even if you try, you should always think about how you can improve your life.
07:21 For Papsy Jeff, it's important to be a risk taker in life.
07:25 If you don't try, you won't know whether you'll win or lose.
07:30 If you lose, that's a learned experience for you for the next time you do it.
07:36 The question is, how will you win?
07:39 [Music]
08:01 [BLANK_AUDIO]