Aired (September 2, 2023): Ang polvoron business ng magkasintahang sina Jonet at Jeffrey ay nagsimula lang daw sa cravings. Para maging kakaiba ang ibinebenta nilang produkto, imbes na nakabalot sa plastic o papel ang kanilang polvoron, nilalagay nila ito sa isang garapon! Panoorin ang video.
Category
😹
FunTranscript
00:00 Our usual polvoron has a new look.
00:06 Before, it was just wrapped in paper or plastic.
00:09 Now, it's OOTD.
00:11 Garapon!
00:12 Welcome to that challenge, Tita Susan.
00:23 Today, we will be comparing polvoron based on their quantity, taste, packaging, and overall presentation.
00:34 The competition is tight.
00:35 This is the first type of polvoron that is wrapped in cellophane.
00:39 So, let's taste it.
00:40 This is the polvoron that we all know the taste of.
00:45 It's good.
00:47 This one is wrapped in paper.
00:52 It's so chewy.
00:53 It's sweet.
00:55 This is the new one.
00:58 It looks delicious.
01:01 Let's taste it.
01:03 It has a shovel.
01:04 It's like a construction worker.
01:06 It's good.
01:12 I like this.
01:16 It's delicious.
01:17 The packaging is beautiful.
01:19 When I see it, I get tempted to buy it.
01:22 It's a lot.
01:23 It's for sharing.
01:24 It's delicious.
01:25 I'll give this a 5 out of 3.
01:29 This is 3.
01:30 I won.
01:32 It's delicious.
01:33 It tastes like milk.
01:34 I won.
01:35 This is a pass.
01:37 Don't make me get mad.
01:38 This is a 10 out of 10.
01:41 The idea of putting polvoron in a garapon
01:44 brought luck to the lovers, Jonet and Jeffrey.
01:48 It's unique.
01:50 People nowadays are different.
01:53 They want different things and food.
01:56 Their business started with a simple craving.
02:01 I used to love polvoron.
02:03 We bought it everyday.
02:05 It was hard to buy.
02:07 I thought of making it.
02:08 We were also thinking of a business.
02:10 We tried to sell it.
02:13 Watching YouTube and searching the internet
02:16 taught them how to make polvoron.
02:19 But it wasn't easy at first.
02:22 We tried to make it, but it failed.
02:24 It didn't have a special taste.
02:26 We tried until we got the right taste.
02:31 We'll show you how to make polvoron in a jar.
02:35 The first step is to toast the flour on low fire.
02:39 Mix the flour for half an hour until it's toasted.
02:43 Then, add the melted butter.
02:45 With 6 cups of flour, we can make 18 small jars of polvoron.
02:51 With 1,200 pesos, we can sell 2,200.
02:56 We can earn 1,000 pesos.
02:59 When the flour is cold,
03:01 add powdered milk, sugar, and mix again.
03:06 Don't add sugar when the flour is hot.
03:09 It will melt and affect the consistency of the product.
03:13 After making the polvoron,
03:16 we'll transfer it here to add flavor.
03:19 They have 3 flavors.
03:21 Cereal, cookies and cream, and chocolate chip cookie.
03:24 Put it in a jar because it's time to taste it.
03:28 It has a lot of milk.
03:30 The flavor of the cereal is strong.
03:33 It's not boring.
03:34 Maybe if you watch TV, you'll like it.
03:37 You can taste the flavor.
03:40 The spoon is beautiful.
03:42 It's cute to look at.
03:43 The packaging is okay.
03:45 It's really unique.
03:46 There are 2 sizes of polvoron in a jar that you can choose from.
03:50 120 pesos for the small jar,
03:53 and 195 pesos for the big jar.
03:56 Tips for those who want to try the polvoron business.
04:01 Garapon will really spend a lot on the polvoron.
04:05 You can buy a lot of it online from 14 to 16 pesos.
04:10 Garapon is expensive,
04:12 but it's sure to sell well because the polvoron in a jar is more popular with customers.
04:18 In our struggle, we break it.
04:21 That's what we're most careful about,
04:24 especially our shipping, courier.
04:26 We're only in our second month.
04:27 We're always breaking things.
04:29 What we did was we just brought a lot of new products.
04:33 When it comes to them, it comes in whole.
04:36 Their marketing strategy to get more customers is to do a TikTok live.
04:42 Good morning, good morning guys.
04:44 Welcome to Lamek Lofan.
04:45 This is where most of their sales come from.
04:47 They also have promos and freebies to get more customers.
04:52 Before he started his business,
04:54 Jeffrey was an employee while his second child, Jonet, was just born.
04:59 I used to work as a line cook in a restaurant.
05:03 I worked because I had to go home early.
05:06 When the baby was born, he was having a hard time.
05:09 So I decided to just design.
05:12 Then we'll just help each other here at home.
05:15 We'll take care of each other.
05:16 We'll do business together.
05:17 From the back pay and the last money from Jeffrey,
05:21 they were able to save up to 5,000 pesos to start the business, Polvoron in a Jar.
05:26 Even though he was insecure,
05:28 Jeffrey was able to leave his job to take care of his family.
05:32 Jeffrey came from a broken family.
05:36 So now that he has a family,
05:38 he doesn't want his children to experience what he went through when his parents grew up without a care.
05:44 I feel that I'm richer than them.
05:49 I feel happier because I have a wife and a child.
05:52 I feel happier because there's nothing more important than me.
05:57 Time is really important.
06:00 Time, minutes, and days are the most important to me.
06:07 Back then, he was a minimum wage earner.
06:12 When I was an employee, I was earning around 14,000 pesos a month.
06:18 I was able to sustain my income.
06:20 I was able to earn enough to buy food.
06:24 Ever since you started your business?
06:26 The total amount of money we earned in a month when we started our business was around 25,000 to 35,000 pesos.
06:34 We used up all of our savings.
06:39 But the biggest obstacle for everyone is that Jeffrey has more time with his family.
06:45 Business is like a gamble. You can lose and you can win.
06:49 But of course, you win as time goes by.
06:54 Like the falboron that was put in the jar, the income is increasing.
06:59 Just like Jeffrey, when he left his job and tried to start a business, it started to go down.
07:04 Maybe you're not ascending yet because you're in the wrong place.
07:08 Try to find the right place for you because maybe that's where you'll find your ascent.
07:14 [Music]
07:36 [BLANK_AUDIO]