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Join chef Katie Button at the Food and Wine Classic in Aspen as she shares her recipe for delicious anchovy butter. In this video, Chef Katie demonstrates how to create the perfect compound butter infused with the rich umami flavor of anchovies. Using a mortar and pestle, she expertly combines the anchovies with other ingredients to create a creamy and savory butter that will elevate any dish. Whether you're a seasoned cook or a culinary enthusiast, this video will inspire you to add a new dimension of flavor to your cooking.