Chicken Karahi Recipe | Chicken Karahi Desi Village Style Recipe

  • 11 months ago
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Chicken (Karahi cut) 1 Kg
Garlic and ginger, (Lehsan, Adrak) 1 small cup boil water
Tomatoes (Tamatar 6)
Red chilli (Lal mirch) powder 1 tbs
Turmeric (Haldi) Powder 1/2 tbs
Salt (Namak) 1 tbs or to taste
Dried Coriander (Khushk Dhania) powder 1.5 tbs
Gee or oil (Ghee) 30-40 gms
Yogurt 5 - 6 tbs
Red chilli flakes (Koti lal mirch) ½ tsp
Black pepper (Kali mirch) powder ½ tsp
Green chilies (Hari mirch) Chopped 3-4
Fresh Coriander (Hara Dhania) chopped
Ginger and green chilies (Adrak or sabaz mirch) for garnishing
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