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बनाएं ये लज़्ज़ेदार मुर्ग मलाई वाला शेफ कपिल के साथ सिर्फ at swaadanusaar पर

Make This Creamy, Delicious 'Murg Malaiwala' With Chef Kapil only on at swaadanusaar


Serves - 2

Ingredients -
For Marinating Chicken
Chicken - 500 gms
Curd - 2 tbsp
Fresh Creams - 1 tbsp
Ginger Garlic Paste - 1 tbsp
Salt (as per taste)
Coriander Seeds Powder - 1 tsp
Garam Masala - ½ tsp
Green Cardamom Powder - ¼ tsp

For Frying Chicken
Oil - 1 tbsp

For Preparing Malai Gravy
Oil - 2 tbsp
Onions - 2 (chopped)
Black Cumin Seeds - 1 tsp
Bay Leaves - 2
Cinnamon Stick - 1 inch
Black Cardamom - 1
Green Cardamoms - 2
Salt (as per taste)
Cashews - 8-10 (soaked)
Melon Seeds - ¼ cup
Water (as required)

For Assembling Murg Malai
Oil - 1 tbsp
Ginger Garlic Paste - 1 tbsp
Salt (as per taste)
Coriander Seeds Powder - 1 tsp
Yellow Chilli Powder - ¼ tsp
Water - 1 cup
Fresh Cream - 3-4 tbsp
Garam Masala - ¼ tsp
Dry Fenugreek Powder - ¼ tsp
Sugar - ¼ tsp
Green Cardamom Powder - ⅛ tsp
Kewra Water - ½ tsp

For Garnishing
Fresh Cream
Dry Fenugreek Powder
Fried Onion
Coriander Leaves
Edible Silver Foil

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