In this exclusive interview, Michelin star chef Vikas Khanna shares his profound passion for food at Kinara, his renowned restaurant in Dubai. He delves into the significance of the long-forgotten but crucial ingredients of the kitchen and reveals his guilty pleasure. Furthermore, he shares his insights on how certain ingredients can elevate the flavor profile of a dish. Don't miss out on this captivating conversation with one of the world's most celebrated culinary artists.
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