• last year
In this exclusive interview, Michelin star chef Vikas Khanna shares his profound passion for food at Kinara, his renowned restaurant in Dubai. He delves into the significance of the long-forgotten but crucial ingredients of the kitchen and reveals his guilty pleasure. Furthermore, he shares his insights on how certain ingredients can elevate the flavor profile of a dish. Don't miss out on this captivating conversation with one of the world's most celebrated culinary artists.

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