wheat flour sheera recipe in Hindi - आटे का हलवा
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00:00 Hello friends, in this video we will see how to make wheat flour syrup
00:06 It will require four things
00:08 Wheat flour
00:10 Ghee
00:12 You can also use cow ghee
00:14 Water
00:16 Jaggery
00:18 This is loose jaggery
00:20 For one person, you can take this much wheat flour
00:26 Take half quantity of ghee and water equal to wheat flour
00:34 Take more than one spoon of jaggery
00:40 First, we will add jaggery to water and heat it
00:46 We will make a mixture of it
00:48 We will heat ghee and add flour to it and cook it until it turns red
00:56 Then we will add jaggery water to it and cook it
01:03 After that it will become a syrup
01:06 Let's start
01:08 Now we will add water to it
01:25 We will add jaggery water to it
01:38 Now we will add ghee water to it
02:05 We will mix it
02:15 We will mix it
02:35 Now we will add butter to it
02:52 We will add ghee water to it
03:07 We will turn off the gas
03:12 We will add ghee water to it
03:22 We will add butter to it
03:50 We will mix it
03:56 It is starting to smell like wheat flour
03:59 It is starting to look like wheat flour
04:05 It is turning brownish
04:08 Now we will add jaggery water to it
04:27 We will turn off the gas
04:56 We will add ghee water to it
05:08 We will add ghee water to it
05:37 We will mix it
06:06 We will mix it
06:32 We will mix it
06:42 We will mix it
07:09 We will mix it
07:38 We will mix it
07:51 You can see that the color has changed
07:55 Now we will add jaggery water to it
08:15 We will mix it
08:25 We will mix it
08:51 We will mix it
09:04 Now the syrup is ready
09:29 We will take it out
09:49 You can eat it directly
09:59 You can eat it when you are sick
10:09 You can eat it when you are sick
10:38 You can eat it when you are sick