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00:00 Assalamualaikum, today we are going to make Chatpate Masala Bhindi
00:04 which is very tasty and you must have eaten it in restaurant or dhaba
00:08 when we eat this recipe, we feel that it is very tasty and delicious
00:16 so we are going to give you this recipe which is very tasty
00:20 so let's start
00:22 so here we have kept a pan and added 4 tbsp vegetable oil
00:26 when oil is heated, we will add 2 medium sized chopped onions
00:32 we have not chopped them finely
00:34 we will fry onions for a minute
00:38 maybe some of you don't like okra, but kids love okra taste wise
00:49 adults also can't avoid it
00:52 it has a very good natural taste
00:56 when onions are soft, we will add half kg okra which we have cut into 1 inch pieces
01:02 and we have washed it before
01:04 and we will fry okra with onions and keep the flame high
01:11 we have to fry it on high flame for 4-5 minutes
01:20 until onions are golden and okra are fried
01:25 after 4-5 minutes, we have fried it on high flame
01:28 and you can see that onions have changed color and okra are fried
01:33 so now we will take it out in a bowl
01:38 we have added 2-3 tbsp oil in the pan
01:43 now we will add cumin seeds
01:45 we have taken 1 tsp cumin seeds
01:47 1/4 tsp asafoetida
01:49 and 2 pinch carom seeds
01:51 we will add it in the pan
01:53 after adding cumin seeds, we will add 1 inch ginger piece which we have cut into pieces
02:01 and we have grated 6 garlic cloves
02:05 and we will add 2 green chilies which we have chopped into pieces
02:08 we will mix it well
02:12 we have mixed it well
02:16 now it has changed its color, we will add red chili powder
02:19 and we will add tomato puree in it
02:24 we have taken 1 tsp red chili powder and 2 tomato puree
02:32 we have taken medium size tomatoes and we have grinded it in a mixer
02:35 we have to fry it well
02:38 you can see that the color of puree has changed
02:44 now we will add other spices in it
02:46 we have taken 1/2 tsp turmeric powder
02:48 1 tsp garam masala
02:50 1 tsp salt
02:52 and 1 tsp coriander powder
02:54 we will mix it well
02:56 we will add little water in it
03:00 we will fry the spices by adding water
03:02 when you add red chili in oil, you should turn the flame to low
03:08 otherwise it will splutter
03:11 the spices are fried well and oil has separated
03:14 now we will add 3 tbsp curd
03:18 and 3 tbsp cream
03:21 we will add it in it
03:24 you can also take cream if you want
03:27 we will mix it well
03:30 you can whisk the curd first, otherwise it will become lumpy
03:34 which will not look good
03:37 we will fry the spices by adding curd and cream
03:41 the spices are fried well and oil has separated
03:44 now we will add okra in it
03:46 you can see that the color of okra is looking good
03:53 and it will be the best in taste
03:56 now we will add 1 lemon juice in it
04:01 mix it well
04:04 mix it very gently because okra is fried and it is soft
04:08 cover it for 2 minutes and turn the flame to low
04:12 it's been 2 minutes, we will check if okra is soft or not
04:17 it's little tight, so we will cover it for 2-3 minutes
04:26 and then we will show you
04:29 you can cook it for 3-4 minutes
04:31 when we fry okra, it becomes soft
04:35 so we will cook it for 4-5 minutes
04:38 and then we will show you
04:40 it's been 3 minutes, we checked the okra
04:45 and it is soft
04:47 we will check the gravy
04:49 our masala okra is ready
04:51 and you can see that it has a good color
04:53 and it is very good in taste
04:55 so you must try this recipe
04:57 and eat it with paratha or with any other dish
05:01 it is a very tasty recipe
05:03 so do try this recipe
05:05 and remember us in your prayers
05:07 Allah Hafiz
05:09 (audience laughing)